Mary Anne scored this wine: 91/100
I love a smooth buttery Chardonnay so this suits one me just fine. This one, made with estate grown grapes from Hawke’s Bay, was aged in 50% oak, 25% new barrels. Aromas of tropical fruit are followed by flavours of peach, vanilla, and caramel with light oak and that rich creamy mouth feel. Great paired with lobster or prawns. Tasted May 9, 2019 at New Zealand Pure Discovery event.