Jane scored this wine: 92/100
Fragrant and ruby-red, with red fruit(plum), espresso and pepper aromas. A blend of Pinot noir, Zweigeltrebe and Frankova varietals. Crafted using organic viticulture, from hand-picked grapes. Complex palate offers tart cherry, plum, sous bois, mocha, white pepper and spice. Excellent acidity and soft tannins, with a long, peppery finish. A very enjoyable wine that pairs well with roast dark meats, venison, turkey and mature cheeses.
Tasted June 2019, in Ostrava, Czechia.