Jane scored this wine: 90/100
A medium-bodied red blend of Cab Sauv, Cab Franc and Merlot, crafted from hand-harvested grapes grown in Beamsville Bench, Ontario. The nose is inviting and aromatic, with lots of dark currant and ripe red berries, vanilla, mocha, cigar box, tea and slight vegetal notes. The palate opens up expressively and becomes more fruity, with firm but balanced tannins and good structure. Delicious long finish with cassis, mocha, and earthy notes. Decant one hour before serving. This wine won Gold at the All Canadian Wine Championships 2019
Paired well with both roast pork and lamb chops.
Tasted Jan. 2021