Miguel Torres Coronas Tempranillo 2013 Wine Review
Miguel Torres Coronas Tempranillo 2013
Community Reviews: 12
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Bottle size: 750 ml
Natalie's Score: 89/100
Round, supple, generous and juicy Spanish red wine made from the Tempranillo grape. Aromas of dark red berries and spice. Pair with smoked meats.
Tempranillo food pairings: red meats, creamy cheeses, traditional paellas.
Plush Pork Wine
This Miguel Torres Coronas Tempranillo 2013 was reviewed on June 16, 2017 by Natalie MacLean
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|Tania Thomas - CSW, WSET ADV rated this wine as 90/100 with the following review:|
This fantastic red was first crafted by Juan Torres Casals more than a 100 years ago. Medium in body and smooth, it’s bursting with aromas and flavours of ripe berries and black plums. Fleshy and generous with fine, velvety tannins and well integrated oak. Hints of vanilla add complexity on the long, lingering finish. Fantastic with grilled meats, mature cheeses and even dark chocolate. Tasted March 2017. Tania Thomas – www.runawaygrape.com
|Jon Steeves - Sommelier rated this wine as 89/100 with the following review:|
Yummy. Ruby red and great value. Accessible Spanish Tempranillo. 13.5% ABV declared. Balanced, integrating juicy red and black fruit with baking spice. Pair with red meats or charcuterie, brined olives. Tasted 2013 vintage June 2017. 89 points.
|Nick Onischuk - Accredited Sommelier rated this wine as 89/100 with the following review:|
The Miguel Torres Coronas Tempranillo 2013 is an easy going wine that would pair well with charcuterie. Aromas and flavours of cherry, plum, and oak. Tasted October 2016 (89/100)
|Cherie Cole rated this wine as 89/100 with the following review:|
Great wine to keep on hand for everyday enjoyment. Food friendly, with notes of red cherry, leather, dark berries and vanilla. Medium-bodied with good balance between tannin and acidity. Pair with spicy sausage. Tasted June 01, 2017.
|Lynn Van Der Linde - Certified Sommelier rated this wine as 88/100 with the following review:|
Spicy floral and black cherry aromas carry through on the palate, balanced tannin and acidity, and a mouthwatering cherry finish. Perfect with simple pasta and a variety of pizza. 88 pts.
Tasted June 2017.
|Lori Kilmartin - WSET3 Sommelier rated this wine as 87/100 with the following review:|
A nice Tempranillo for weeknight bbq's. Light smoke, leather and some cherry aromas. Soft tannins with pleasant flavours of cherry and plum. Moderate acidity with a medium finish. Fairly simplistic but a good value wine for the price. Tasted June 1, 2017
|Rachelle O'Connor rated this wine as 87/100 with the following review:|
Deep ruby, aromas of vanilla, oak and earth. Medium to full bodied. On the palate...rich berry, vanilla, anise, and solid tannins, long finish.
|Jennifer Havers - WSET Level 3 rated this wine as 86/100 with the following review:|
Briny and spicy, a great wine for tapas or meats and cheese. Warm spice, oak and pepper dominate over any fruit or berry aromas, but there is more fruit (tart cherry) coming through on the palate. Would also be great with pork sausages.
|Pamela Chiles rated this wine as 85/100 with the following review:|
Primary aromas of fruit are a bit fleeting so the secondary oak - vanilla, spice, bark - predominate. A simple Tempranillo for drinking with meat and cheeses and not-too-spicy tapas.
2 Members would buy this wine again
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