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Lynn van der Linde

Lynn van der Linde Certified Sommelier

Château des Charmes Blanc de Blancs Sparkling 2016

Niagara-On-The-Lake, Ontario V.Q.A., Canada
31 days ago

Lynn scored this wine: 91/100

A beautiful traditional method sparkling made from Chardonnay grapes. Heady aromas of green apple, honey, and salt air pull through on the palate with mouthwatering green apple flavours and a crisp citrus finish. Pair with turkey dinner or creamy chowder. An everyday celebration wine! Tasted April 2022.

Quinta do Crasto 2019

Douro D.O.C., Portugal
45 days ago

Lynn scored this wine: 89/100

A beautiful blends of four local grapes from the Douro region of Portugal. Enticing aromas of black cherry, oak, black pepper and leather carry through to a mouthwatering cherry flavour, and finishing in a velvety linger. Pair with hearty vegetable or beef stews. Tasted April 2022.

Pazo das Bruxas Albariño 2019

Rías Baixas D.O., Spain
45 days ago

Lynn scored this wine: 90/100

Albariño is a fresh and lively white from Spain. A lovely accompaniment to white fish dishes or spinach and feta pizza. Aromas of salty sea air, fresh cut herbs and nectarine turn into a mouthwatering citrus flavour. Persistent tanginess, perfect to cut through the richness of creamy cheeses. Tasted April 2022.

Silver Unoaked

Mer Soleil Silver Unoaked Chardonnay 2019

Santa Lucia Highlands, Monterey County, California, United States
50 days ago

Lynn scored this wine: 88/100

A fresh and lively unoaked California Chardonnay from Mer Soleil winery. Aromas of apples, starfruit, and freshly cut herbs transform into a lemon-lime flavour finish. Pair with creamy pasta dishes or mango salad. Tasted March 2022.

Sea Sun Chardonnay 2020

California, United States
53 days ago

Lynn scored this wine: 90/100

A well structured yet sexy expression of California Chardonnay, with grapes harvested from a few Northern and Southern regions. The 2020 vintage is a rich golden hue in the glass, with fresh and lively aromas of apples, pear, starfruit and honey. A velvety mouthfeel, followed by a crisp citrus finish. Pair with maple glazed salmon or beet root salads. Tasted March 2022.

Lynn van der Linde

Wine BloggerVisit Lynn's Website

Memorable Wine

The 6th Sense Syrah

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First Wine

Valpolicella

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Current Fav Wine

Nebbiolo

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award