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Lynn Van Der Linde

Lynn Van Der Linde Certified Sommelier

Portlandia Pinot Noir 2015

Oregon, United States
3 days ago

Lynn scored this wine: 90/100

A truly brilliant Pinot Noir from Oregon. Aromatic bouquet of cherries, rhubarb, and black pepper swirl in the glass, and carry through with a zippy, peppery finish. Perfectly versatile with so many dishes - from cheese boards to burgers. Enjoy now and lay down for a few more years. 90 pts Tasted August 2019

Sugar Loaf Sauvignon Blanc 2017

Marlborough, South Island, New Zealand
189 days ago

Lynn scored this wine: 90/100

Brilliant Marlborough Sauvignon Blanc, boasting aromas of grapefruit and freshly cut grass, carrying through into a zippy lime finish. Crisp mouth feel, perfect for complimenting creamy textured cheeses or arugula salads. Tasted February 2019.

326 days ago

Lynn scored this wine: 91/100

A beautiful and true expression of BC Pinot Noir. Heady aromas of spicy cherry, baking spices,and undertones of violets carry through to a spicy and slight tart cherry finish. Tasted Oct 2018.

Albanta Albariño 2016

Rías Baixas D.O., Spain
337 days ago

Lynn scored this wine: 89/100

Aromas of honeydew melon, green apple and lime carry through on the palate with a crisp and zesty lime finish. Medium bodied up front with a wonderful twist of acidity on the back end, making this a perfect pairing with seafood cooked in butter sauces. Tasted Sept 2018.

Organic

Summerhill Pyramid Winery Organic Merlot 2016

Okanagan Valley, British Columbia V.Q.A., Canada
341 days ago

Lynn scored this wine: 90/100

Wonderful hostess gift! Aromas of plums, coffee, leather and baking spices transform into a spicy cherry finish. Balanced tannin and acidity. Great pairing with pork roast! Tasted Sept 2018.

Lynn Van Der Linde

Wine BloggerVisit Lynn's Website

Memorable Wine

The 6th Sense Syrah

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First Wine

Valpolicella

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Current Fav Wine

Rodney Strong Russian River Valley Pinot Noir

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Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award