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Nick Onischuk

Nick Onischuk Accredited Sommelier

Gold Label

Wolf Blass Gold Label Cabernet Sauvignon 2012

Coonawarra, South Australia, Australia
601 days ago

Nick scored this wine: 90/100

The Wolf Blass Gold Label Cabernet Sauvignon 2012 is a must try for Cab lovers! Aromas of cherry, dark fruit and spice. Tasted November 2016 (90/100)

Reserve

Henry of Pelham Winery Reserve Baco Noir 2012

Niagara, Ontario V.Q.A., Canada
601 days ago

Nick scored this wine: 90/100

The Henry of Pelham Winery Reserve Baco Noir 2012 is a full bodied beauty. Aromas of cherry, blackberry, raspberry and plum. Nice oak and spice on the finish. November 2016 (90/100)

601 days ago

Nick scored this wine: 89/100

The Miguel Torres Coronas Tempranillo 2011 is a smooth full bodied wine. Cherry, red berry fruit, vanilla and spice. Pair with a nice steak! Tasted November 2016 (89/100)

Katunga Gts

Pirramimma Katunga Gts 2012

Mclaren Vale, South Australia, Australia
601 days ago

Nick scored this wine: 90/100

The Pirramimma Katunga GTS 2012 is a very enjoyable blend of Grenache, Tannat, and Shiraz. Nice flavours and aromas of dark cherry, blackberry and spice. Very long Finish on this beauty! Tasted November 2016 (90/100)

Sangre De Toro

Torres Sangre De Toro 2013

Catalonia, Spain
601 days ago

Nick scored this wine: 88/100

The Torres Sangre De Torro 2013 is a great value wine under $15. This full bodied wine features aromas and flavours of cherry, red fruit, oak and slight spice. Tasted November 2016 (88/100)

Nick Onischuk

Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award