Pamela scored this wine: 90/100

Pure Vision Wine has created this <0.5% alcohol Shiraz - vintage dated (2021) too - from organic grapes. Pretty cool stuff - aromas of strawberry jam, cherry, oak spice. Expecting a fruit bomb, but no! It’s fresh and juicy on the palate: red cherry, raspberry, hint of mint and a light tannic touch. Great alt beverage to sip on the patio - chill to 10-12 deg C and enjoy!

Pamela scored this wine: 90/100

Ric Red ("Secret Sauce") is a classic GSM blend from South Australia. Bright ruby in the glass. On the nose: ripe, sweet cherry, warm spice, blackberry, light toasty oak. On the palate: more super ripe black cherry, dried currant, spice, licorice and quite a zing of acidity with a slightly charred-bitter, red cherry finish. Very racy, very cool! A superb food wine. Pair with anything on the barbie: burgers, grilled veg, steak etc.

Pamela scored this wine: 93/100

St Hugo x Daniel Ricciardo DR3 is a big, plush, lush South Australia Cabernet Sauvignon Grapes were sourced from Coonawarra ("delightful" says St. Hugo!) On the nose: ripe, juicy black cherry, blueberry, oak spice, whiff of herbs On the palate: full, rounded, ripe fruity mouthfeel, silky but serious tannins, loads of berry-cherry, spice and a hint of eucalyptus and licorice Somewhat racy ;) yet very posh indeed! Enjoy with steak, braised ribs, aged, mellow cheeses, race wins and the like. Decanting recommended.

Pamela scored this wine: 90/100

Pretty pale salmon colour, nose of strawberry, pink grapefruit, red cherry repeats on the palate. Great acidity and nicely balanced with a medium length finish. Very refreshing! Enjoy with grilled chicken, salads, veggie burgers etc. Tasted March 2022

Pamela scored this wine: 90/100

Impressive at the price - a velvety-rich Rioja that will benefit from another year or two in the cellar (umm, basement chez moi) Notes of dried dark berry, licorice, leather and spice woven with savoury/herb aromas. Finish is medium-long, suggesting wild black raspberry. Definitely a steak-loving wine! Tasted March 2022