Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,173 strong:

Register Today!

Antinori Family Estate Antica Cabernet Sauvignon 2013 Wine Review

Antinori Family Estate Antica Cabernet Sauvignon 2013

Antinori Family Estate Antica Cabernet Sauvignon 2013

Atlas Peak, Napa Valley, California, United States

Community Score:91/100

Community Reviews: 14

  Add My Review


Price: $75.95

Drink: 2017-2025

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Antinori Family Estate

Agent: Halpern Enterprises

More Vintages: 2012  2010  2009  2009 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 490557
  • $54.05 
  • Check Stock

Reviews and Ratings

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 93/100 with the following review:

The Antinori family well known for their wines from Tuscany and Umbria bought this vineyard in the mid-80's. This is a powerful Cabernet with beautiful aromas of blackberry, smoke, leather and cassis. Complex flavours of dark fruit and dark chocolate. Full bodied with velvety tannins and a long luscious finish with a cigar box ending (and not in a bad way!). Pair this with a grilled steak medium rare and a bit of blue cheese butter. My mouth is watering already. Tasted January 15, 2017.
Greg Hughes rated this wine as 93/100 with the following review:

Antinori's venture in the famed Atlas Peak district of The Napa Valley. 2013 was an amazing year for most of California. The 2012 Antica was bright and pretty, but this one has more brooding spice and savouriness.
The Alcohol is 14.1, so it is somewhat glasscoating. It has a very nice ruby red with a dark core.
The aromas have an lovely floral fragrance. Lavender and petunia. It is somewhat earthy and has lots of structure on the nose.
The flavours are an extremely skillful melding of ripe red and black fruit with very tasteful, toasty oak (more new oak than usual, for this one). It has a juiciness that comes from the grapes being carefully picked when it was cool. This helps preserve the aromatics.
Drink this on its own as a contemplative sipper. It's a meal on its own.
Jon Steeves - Sommelier rated this wine as 93/100 with the following review:

Deep ruby red, declared ABV 14.1% . Tightly structured Napa Cabernet Sauvignon, robust full bodied, big silky tannins, concentrated red berry, Blackberry fruit, baking spices. Elegant and complex with a big backbone. Pair with a seared steak, or braised beef. Tasted Jan 2017 after decanting 4 hours. Rated 93/100. Bespoketastings.ca
Andrew Bernardo rated this wine as 93/100 with the following review:

Black cherry, pepper, leather, tobacco, cedar, and glycerin highlight this lovely Cali Cab. Tight and compact, it will need a few years to even out. Very grippy. 93 Points. (www.ottawawinejournal.com)
Bill Wright Sommelier rated this wine as 92/100 with the following review:

Smoke from beginning to finish. Full of tart cherry and dark fruit. Long, lingering finish with cedar and ripe fruit.
This calls for more.

Jan 15/17
Brought out the best in both the blue cheese and 4 year old cheddar
David Skinner rated this wine as 92/100 with the following review:

Deep ruby colour. Black currant, plum, blackberry and chocolate with earthy overtones. Full bodied with grippy tannins and good acidity. Plenty of red ripe fruit to taste along with a lengthy finish.

Great with an earthy dish like wine-poached mushrooms topped with goat chees brule and olive tapenade.
Monique Sosa - Accredited Sommelier rated this wine as 91/100 with the following review:

Where rustic meet finesse! An intriguing and alluring berry, earthy underbrush and baking spice notes. The palate shows long lasting rustic of dark chocolate, tobacco, black cherry and baking spice. Tannins are still developing showing a moderate but integrated level of chewiness. Acidity is superbly balanced. Enjoy this gorgeous full-bodied wine with braised beef lasagna. Tasted Jan 17 - @sommsosa | bespoketastings.ca
Simon Chen rated this wine as 91/100 with the following review:

Antinori's wine in Napa. The wine is for sure well made but I dont it inherits the old-world characteristics of antinori. I still find the juice to be over-ripe and lack of finess.
Pamela Chiles rated this wine as 90/100 with the following review:

Nose a bit closed, needed quite a bit of swirling to open up and find wild blackberry, subtle, sweet spice, hints of old leather, herb, tobacco leaf. More of that plus ultra-dark chocolate and mint on the palate, 80-grit tannins - but still comes across as elegant, not overpowering. I feel like this is a caged lion - leave it a few years and then release the beast.
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

This wine has a bit of everything going on - smokey, savory, nice deep fruit. On the nose there is a bf of smoke, ripe berry, cassis, and almost a briny note (black olives). Full bodied, spicy pepper on the palate, followed by berries, olives, and a bit of leather. Delicious, enjoy with a steak.
Melanie Aubert rated this wine as 90/100 with the following review:

There is a lot going on in this wine. The producer is one of the greats of Italian winemaking and has branched out to the Napa Valley. This full-bodied cab sauv is a gorgeous deep ruby red colour and boasts red cherry, raspberry, blackberry, vanilla, cocoa, tobacco, cedar as well as moderate yet well-integrated tannins and a medium-long blackberry finish. Pair with grilled red meats or hearty winter stews.
Emilie Ryan rated this wine as 86/100 with the following review:

A big wine!
Presentation: A classy, somewhat subdued label
Appearance: Dark ruby
Nose: A pronounced nose of dark fruit (dark cherries, blackberries, blueberries), anise, cigar box, blackcurrant leaf, tobacco, leather
Taste: Dry, high, grippy tannins, high acidity, full bodied, with notes of blueberries, earth, leather
Finish: Long, grippy tannin finish with dark fruit and earth
Overall impression: A big wine that grips your mouth and won’t let go. It probably needs a few more years to relax, maybe 3 or 4 years. It needs big, flavourful foods such as meat lasagna…
Value: 2/5
This full-bodied Californian Cabernet Sauvignon is produced by the Italian house of Antinori in Napa Valley. The 2013 vintage has firm tannins. - Community Wine Reviews

If you liked the Antinori Family Estate Antica Cabernet Sauvignon 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,173 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,173

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award