Wine and Corn, Tomato, Steak Pairings: Fine Cooking Magazine

I’m not letting go of summer until the first official day of fall, which is still a few weeks away. Now is the time to enjoy luscious tomatoes, sweet corn, grilled steak, field berries and other late summer treats.

I’ve paired them with wines in the latest issue of Fine Cooking magazine. Carpe diem!



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