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Blue Cheese and White Wine Pairing: Video Part 3
In the final video chat below, Janice and I discover a surprisingly great new pairing between blue cheese and a light zippy white wine with just 6.5% alcohol. Who would have thunk it? Port’s not...
Cheese and Wine Pairing Video Part 2
In part two of our video chat, Janice Beaton and I discuss pairing wine with ash-crust cheeses (not as nasty as I make them out to me), including the lovely Tidal Bay wines of Nova Scotia … brin...
Video: Pairing Wine and Cheese: Cheddar, Gouda, Blue
For more than 10 years, Janice Beaton Fine Cheese has been known as Calgary’s best place to buy artisanal, fresh-cut cheeses from around the world. In the video chat below, owner Janice Beaton joins...
Pairing Wine and Dark Chocolate Video Part 2
In the video below, Roxanne Browning and I continue our chat about pairing wine and chocolate, as well as the health benefits of wine. Get out a chunk of artisanal dark chocolate and a robust red wine...
Video: Pairing Wine and Chocolate with a Chocolate Sommelier
In the video below, New York Chocolate Sommelier Roxanne Browning chat about the difference between great chocolate and candy, pairing it with wine, Fair Trade and serving tips. Roxanne’s life-l...
Creating a Persuasive Brand of Wine: Arlene Dickinson Part 2
We’re back with Arlene Dickinson in this video chat below, one of Canada’s top entrepreneurs who has had phenomenal success in many fields, from television to books; consultancy to consumer produc...
Restaurant Wine Service: the Good, the Bad and the Gross
In part two of our video chat below, Scott shares his most memorable wine experiences in restaurants, including a hilarious story about the worst one (watch him in the small screen with the bottle whe...Master Sommelier Video: What it Takes to be a Restaurant Wine Expert
In the video below, Scott Carney, Director of Wine Education at the International Culinary Center, shares his insights on the education and training required to become a Master Sommelier. As well: How...
