All Shows
Showing page 56 of 58
Kung Pao Chicken Recipe with Grant Burge Summers Chardonnay
Grant Burge Summers Chardonnay won a Silver Medal at the Hong Kong International Wine Challenge 2011 for ‘Best Wine Paired with Kung Pao Chicken’. I was inspired to create a version of this classi...
Wolf Blass Wine Tasting in Ottawa, 2 Videos
The excitement for the Ottawa Wolf Blass tasting started with a long lineup that snaked down the sidewalk in front of Restaurant 18. The great vibe from the people who attended, Wolf’s ra...
Grant Burge Wines Summer Chardonnay, Miamba Shiraz
We continue our discussion with Grant Burge or Grant Burge Wines Australia and his two wines the Summer Chardonnay and the Miamba Shiraz. Below you’ll also find reviews for two of the wines that...
Grant Burge Wines Australia Video Chat
In this video chat, Grant Burge recounts his most memorable winemaking experiences, the difference that old vines make to the taste of a wine and the importance of a family-owned business that ...
Wolf Blass Wine Tasting: An Unforgettable Evening
What a spectacular evening we had in Toronto last week at the Wolf Blass tasting! A full-house of 90 guests packed the waterside restaurant Against the Grain. As I interviewed Wolf about his ex...
Atlantic Canadian Wines Compete on the World Stage: CTV News
In the CTV News video clip below, we chat about the exciting development in Atlantic Canadian wines, including those from Nova Scotia, New Brunswick and PEI. From the Olympics to a Tidal Bay of refres...
Blue Cheese and White Wine Pairing: Video Part 3
In the final video chat below, Janice and I discover a surprisingly great new pairing between blue cheese and a light zippy white wine with just 6.5% alcohol. Who would have thunk it? Port’s not...
Cheese and Wine Pairing Video Part 2
In part two of our video chat, Janice Beaton and I discuss pairing wine with ash-crust cheeses (not as nasty as I make them out to me), including the lovely Tidal Bay wines of Nova Scotia … brin...
