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Aug19th

All Canadian Wine Championships: Insider View of Canada’s Top Wine Competition (Video)

You won’t want to miss our live video chat with Bev Carnahan, Canada’s National Wine Competitions, author and Judge of Join us Sunday, July 8, 2018 at 6 pm EST right here: www.facebook.com/...

May18th

The Godfather of Zin: Tasting Zinfandel of Ravenswood Wines with Joel Peterson

Last night, we were joined by special guest, founder and winemaker, Joel Peterson of Ravenswood Winery, discussing the history of Zinfandel. Click on the arrow above to watch the video. Listen ...

May14th

Tasting Wine Out in Left Field with this New Zealand Winery

Last night, we were joined by special guest winemaker, Richard Painter of Te Awa Wines, helping us pair food with New Zealand wines. Click the arrow on the video above to watch our chat. P.S. Wa...

Apr20th

Getting Nutty at Alvear Montilla-Moriles Fortified Wine Tasting

Greg Hughes Wine Writer & Sommelier For 18 generations, (nearly 300 years) the Alvear family have been making wine. These wines use a similar production method as do the wines of Sherry, ...

Capra and Chianti: A Perfect Pairing with Gabbiano Wines

Last night, we were joined by a special guest, Chef Massimo Capra, to chat about Italian wine and food pairings Join us on the Sunday Sipper Club, April 16 at 6 pm eastern (Toronto time) w...

Apr2nd

Versatile Vinho Verde: Spring Splendor in the Glass

Last night, we were joined by special guest, Pedro Costa, Head Winemaker of Aveleda Winery chatting about his Vinho Verde wines and why they’re such a great wine style for spring. This was actua...

Plonk Wine Videos Stumble Blindly into Brilliant Insight

In his book How to Love Wine, New York Times wine columnist Eric Asimov observes: “I’m sometimes dismayed that sommeliers confuse their professional training with what consumers need to know t...

California Wine Fair + Video Tasting with Beringer Wines

Last night, we were joined by a special guest, Mark Beringer, Chief Winemaker of Beringer Vineyards, to chat about his wines as well as the latest technology that’s transforming California wines...

The Ancient Greeks Invented the Concept of Pairing Wine and Food Together

Last week in Toronto, I attended a terrific tasting of Greek wines, with more than 40 Greek wineries pouring more than 120 wines at the Royal Ontario Museum (thus the dino). According to the Greek emb...

Ontario’s Best Sommelier to Compete for National Title

Last night, we were joined by special guest Emily Pearce-Bibona who has just been named Ontario’s Best Sommelier in a gruelling day-long competition. Click on the arrow above to w...