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Feb9th

Video: How do you Pair Wine & Charcuterie?

  Our guest this evening is the author of five books that have made the New York Times list of top cookbooks: Fat, Bitter, Bones, Odd Bits and Les Os. She’s also won four James Beard awards. Au...
Jan14th

Importing Wine for Pleasure and Profit (Video)

Have you ever enjoyed a wine when you were traveling abroad say in Tuscany or Bordeaux, and wondered, how can I import a case of this when I get back home, especially when it’s not in the liquor sto...