Search Results for: women

Bourbon, Mint Juleps + Kentucky Derby: A Spirited Race

Natalie MacLean Leave a comment

When the Kentucky Derby runs this Saturday, the horses won’t be the only ones racing. Over at the Seelbach Hotel, the mint juleps will be flying too. By the end of the day, the hotel staff and its bartender, Edward Duffy, will have concocted more than 3,000 of these traditional cocktails made with bourbon and fresh mint hand-picked from the hotel grounds. Built in 1905, the Seelbach Hotel was F. Scott Fitzgerald’s favorite watering hole—and it was also his setting for the wedding of Daisy and Tom Buchanan in his novel The Great Gatsby. But today, amid the creaking bar […]

Read More

How the New Wine Tax Impacts You — Even If You Don’t Drink Wine

 Click the arrow above to play the video Most of my topics on the TV morning shows are about enjoying wine with family and friends. However, recently I’ve started speaking out on the 6 pm newscasts, like this one from CTV, about the taxes levied on the Canadian wine industry. They’re higher than any other wine-producing country. This issue deserves your attention given its impact on the future of our wineries. I encourage you to contact your Member of Parliament (email addresses are noted with each member’s name). CTV News at 6 pm: The latest excise tax increase on […]

Read More

Pairing Bestselling Books With Best-Cellaring Wines

We’re back with Natalie MacLean. You can watch our first segment on book and bottle pairings here.  This time we’re going outside the wine category of books with these pairings. What do you have for us first? We’re starting with one of my favorite authors, Candace Bushnell, who wrote this book, Is There Still Sex and the City? a fantastic follow-up to her blockbuster hit, TV series, several movies and now a theatrical production.         I’d pair this book with this Rosé sparkling wine from La Marca because it’s just fabulous, as the four women in the […]

Read More

Books & Wines With Great Structure & Finish

We often chat about pairing wine and food, but what about pairing bottles with books? You can also watch part two of our book and bottle pairings from CTV yesterday.   What’s the first pairing you recommend?   We’re starting with one of my favorite wine books, The Wine Bible by Karen MacNeil. It’s sold more than a half a million copies worldwide and is a go-to reference book that’s also engagingly well-written.         Karen lives in Napa Valley, so I’d pair this book with this full-bodied, complex Cabernet Sauvignon from Charles Krug, Napa Valley’s oldest winery […]

Read More

Video: What are Orange and Natural Wines?

What a terrific chat with Ann Sperling, Winemaker at Southbrook Vineyards! Click on the arrow above to watch the video. Listen to Ann’s stories about making Canada’s first orange wine. Is orange wine the new white wine? Why are orange and natural wines so trendy? What makes them different from other wines? Cheers, Natalie   Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next.   Click on the video above to hear Ann’s explanation of Orange wines. Here’s a sampling of our lively discussion from our tasting… Rachelle O’Connor · 34:47 As a Natural Nutritionist and […]

Read More

Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes

Introduction Why are Beaujolais wines so versatile when it comes to food pairing? How are younger producers bringing renewed optimism to Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed here.   Giveaway One of you will win a copy of a terrific, new book to which Natasha Hughes is a contributor- On Burgundy: From Maddening to Marvellous in 59 Tales.   How to Win To qualify, all you […]

Read More

The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales

Introduction What’s behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed here.   Giveaway One of you will win a copy of a terrific, new book to which Natasha Hughes is a contributor- On Burgundy: From Maddening to Marvellous in 59 Tales.   How to Win To qualify, all you have to do is email me at [email protected] and let […]

Read More

Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast

Introduction Why don’t I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Ellen Clifford on The Wine Situation podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]

Read More

From Tech to Terroir: The Long and Wining Road to Championing Canadian Wines

  I’m just back from a wonderful trip to the heart of British Columbia’s wine region, the Okanagan Valley.   The journey actually started on January 12th when an email popped into my inbox. Why do all of the biggest changes in my life start with an unexpected email? No matter ;)   It was from Dan Paszkowski, President and Chief Executive Officer of Wine Growers Canada, an organization representing 800 wineries across the country. I can now share his confidential note with you. It read:   I am delighted to inform you that you have been selected as the […]

Read More

Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore

Introduction Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed here.   Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether’s terrific book, The Social Herbivore: Perfect Pairings For Plant-Based Cuisine – the first book ever on plant-based food and wine matching. […]

Read More