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How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans’ Life Story is Proof That it Can
How can a vineyard disaster become an unexpected opportunity to innovate? How does storytelling transform wine marketing? What innovative pairings go beyond red wine and red meat?
Start a Bordeaux Winery and Make The Midlife Move with Sally Evans
What’s one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you’re a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-regio...
How Do Oak and Yeast Magically Transform Wine and Whisky?
How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scie...
The Surprising Science of Booze and Wine with Adam Rogers
How does language about wine impact the way we experience and enjoy wine? How does reporting on alcohol science compare to other scientific topics? Why can yeast be described as a nano-technological...
Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil
What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany’s Vin Santo?
On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil
How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What's the origin of the iconic black rooster symbol of Chianti Classico?
What do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family Businesses
What is unique about Famille Perrin in France's approach to running their family wine business? How do traditional wine families differentiate their brands and market their wines in a crowded marketp...
Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe
How do you tame a grape like Merlot which actually has higher sugar and alcohol levels than Cabernet Sauvignon? What’s the little-known history behind the cult wines of Le Pin in Bordeaux that sell ...
