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Does Mozart or Metallica make wine taste better?
How does music, even types you dislike, make wine more enjoyable? Can curated playlists in tasting rooms and wine bars influence how customers drink, eat, and experience wine? What happens when you s...
How Can Music Change the Taste of Your Wine? Susan Lin, MW, Shares Stories and Tips
Why might a symphony night pair just as well with your wine as a heavy metal ballad? What is “sonic seasoning” and how can music impact the way we experience the taste of wine? How are sensory ex...
What Turns A Wine Country Visit Into An Incredibly Memorable Experience? with Amy Wislocki, editor-in-chief of Decanter
What turns a wine country visit into an incredibly memorable experience? What are the hidden perks of off-peak wine travel? How has digital media transformed the way people plan wine travel?
The Ultimate Travel Guide for Wine Lovers with Decanter Magazine’s Editor Amy Wislocki
Why does wine taste different when you’ve stood in the vineyard it came from? What's one myth about wine travel that Amy dispels? With Gen Z drinking less wine, how does a 50-year-old wine magazine...
What Is Vital About Argentina’s Old Vine Malbec and Ontario Wine’s Future with Ann Sperling and Peter Gamble?
What makes old Malbec vines planted in the 1920s so rare and valuable today? Why would a Canadian winemaker head to Mendoza, Argentina, to start a winery? What’s one of the biggest challenges holdin...
How is Niagara-on-the-Lake’s On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble
What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard ofte...
Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?
Is a $400 wine really ten times better than a $40 one? Does the right glass really improve your wine and is it worth it when the size makes you look ridiculous? Why do wine labels matter and should ...
Why do wine descriptors like cat’s pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in “I Bought It So I’ll Drink It”
How does using everyday metaphors make wine writing more relatable? How has the pressure to be an expert in everything turned simple pleasures into social competition? Does buying your own wine vers...
