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New Vision for Beautiful Vineyards and Regenerative Viticulture with Mark Gudgel
What does regenerative viticulture mean? How do healthy vineyards today look dramatically different from those five years ago? How did the Wine Olympics make the results of the Judgement of Paris un...
The Paris Tasting that Changed the Fate of California Wines with Mark Gudgel, Author of The Rise of Napa Valley Wineries
Are you curious about the most important historic tasting that put California wines on the map? What unique challenges did pioneer winemakers face in California? What would surprise you about how th...
Technology Will Transform Tasting Rooms of the Future with Jessica Kogan
How can wineries use technology to better connect with customers online? What can you expect from the tasting rooms of the future? What matters most when you taste wine?
Wine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine Estates
How will new technology affect the way you buy and learn about wine in the future? What does it take to launch a winery into the digital space? Which aspects of the fashion industry could the wine i...
Best Wine & Food Pairing Tips + California Wines with Chuck Cramer
Which California wine should be at the top of your must-try list? Which simple tips can you use to identify successful food and wine pairings? What should you know before starting a podcast?
Wine Marketing that Encourages Overdrinking + Sexism in Wine Tasting Tasting Notes
How does slick wine marketing encourage us to drink too much? Has anything really changed in the wine industry in the last ten years since the incidents in the book took place? How is sexism still e...
Dark Side of the Wine World + Tips for Moderate Drinking
How did I first fall in love with wine? Do I feel more exposed now for having written this third book? What are my best tips for moderate drinking?
Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
What's it like to work as a sommelier in a five-diamond French restaurant? How do you make the jump from writing magazine columns to becoming a regular guest on radio and television shows? How does ...
