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Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking
Are you curious about the soul-searching nature of German Riesling? Why is Riesling the best wine for tasters to train themselves to improve their skills? Why shouldn’t you approach a new glass of...
What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast
Which Canadian wine regions should you add to your must-try and must-visit lists? What makes some of the wine designations and certifications problematic? Why do stories about witches run through my...
New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman
Are you curious about new South African wine styles and regions to try? What do most people misunderstand about Pinotage wine? Is it really necessary to spit when doing a wine tasting?
Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts
What is a Cape Wine Master? Should you buy wines based on medals won from competitions? What does the future of wine recommendations look like?
Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights
How can you use AI to get wine and food pairing advice? Will using AI make wine styles and flavours less diverse? Will AI replace wine writers?
How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn
Are you curious how artificial intelligence will change the wines you drink? What’s the difference between AI-based technology and existing automated machines? Will AI eventually replace most peop...
Why I Don’t Review Bad Wines with Luke Whittall of the Sipster’s Wine Podcast
Why do I not review bad wines? What’s the difference between sexist, sexy and sensual writing whether it’s in wine tasting notes or beyond? What are the big differences between wine reviews and a...
Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster’s Wine Podcast
How do you deal with the mob mentality of social media when it's a part of your work? How can you find the humour in the dark moments of life? What has changed in the past ten years in the wine indu...
