Wine is one of the few presents that makes both the giver and the receiver look good. You look like you spent a bundle on the gift (even if you didn’t) and the recipients are happy that you think they know something about wine (even if they don’t). This holiday season, anyone can tap into my free web site and mobile apps for iPhone, BlackBerry, Droid and other smartphones. They help consumers with a whole new type of pairing: wine with the people on your Christmas shopping list. The app and site also pair wines to thousands of dishes, including […]
Treat your greens to a downpour
We all remember our parents telling us how important it was to eat our vegetables as a child. And if you were staring down at a plate of limp carrots, peas and broccoli, following this command wasn’t always easy. Luckily with this delicate and delicious vinaigrette, getting your fill of leafy greens is much more of a pleasure than a chore. Now there is a palpable difference between a store bought dressing and a homemade one. And by adding Jackson Triggs White Meritage to the recipe, the tastes are immediately taken up a notch. This silver medalist at the […]
Savoury Recipe for Beef and Red Wine Stew
This wonderful recipe comes from Amanda, host and co-producer of The Hot Plate Recipe Author Link: www.thehotplate.net Recipe Author Website: The Hot Plate Recipe: Just the way we like it; rich, meaty and with a healthy dose of wine to round out the flavor. If you don’t have an oven safe pot just slow cook on the stovetop at a very gentle simmer. Stew is an easy dish to prepare if you’re pressed for time or need to feed a crowd because the active time is minimal. ¼ cup extra-virgin olive oil 1 lb stewing beef 1 bag pearl onions, […]
Make your Crème Brûlée extra Icy
This delicious dessert is so loved by all that the English, the Spanish and the French all stake claim for its origin. The Spanish have taken credit for this sensuous custard as “crema catalana” since the eighteenth century, while the English claim it originated in seventeenth-century Britain, where it was known as “burnt cream”. It apparently wasn’t until the end of the nineteenth century that common usage of the French translation came into vogue, putting it on the map from Paris to Le Cirque in New York City. Its wide recognition today seems to have given the French credit for […]
5 Quick Tips to Choose a Terrific Thanksgiving Wine
“No other holiday celebrates the gift of wine like Thanksgiving,” says Natalie MacLean, author of the bestselling book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass. “Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavors to match.” Relax. Have a drink. And try some of Natalie’s suggestions for great wines to pair with Thanksgiving turkey and all the trimmings. In Red, White and Drunk All Over, which has just been published in […]
Jackson Triggs captures ‘Best Canadian Wine Producer’ at the IWSC Competition
Canada’s Jackson Triggs Okanagan Estate captured the ‘Best Canadian Producer’ award at the annual International Wine & Spirits Competition (IWSC), held last night in London, England. The IWSC is considered to be one of the most revered and influential wine competitions of its kind. Jackson Triggs’ Okanagan Estate Winemakers Brooke Blair and Derek Kontkanen were on hand to accept the award, presented by Prince Michael zu Salm-Salm, President, IWSC. “Being awarded ‘Best Canadian Producer’ at the IWSC is an honour and a testament to the great teamwork at Jackson Triggs. It’s the ultimate recognition and win,” says Derek […]
Make holiday meals special with fine cheese
With all the entertaining that goes on during the holidays, you can never have too many recipes. It’s also the perfect time to break out the wow factor and impress your guests. Cheese, especially fine cheese, is an ideal way to add a little something special and make the occasion one to remember. Canadian fine cheese offers a world of recipe ideas, whether you’re looking to build upon a classic or you want to try something completely different. For many, the holidays just aren’t complete without a turkey dinner. That’s why I love this fresh twist on the most festive […]
Top 10 Wines for Holiday Gifts
Here are the specific wines that I recommend for the tough-to-buy-for people on your holiday gift list. Click on the links for the full review, including tasting notes, score, food matches, bottle shots and complementary recipes. 1. Hairdresser: Fuss-free Rose 2. Psychiatrist: Balanced Pinot 3. The Boss: Boss Bordeaux 4. Personal Trainer: Light Riesling 5. Financial Planner: Long-Term Port 6. Travel Agent: Plug in your region here to find a local wine 7. Teacher: Learned Sherry 8. Mail Deliverer: Dependable Shiraz 9. Mechanic: Auto Wine 10. Online Date: Play-it-Safe Merlot
Put those Oysters on Ice
The perfect oyster is like a little taste of heaven. These silky, succulent treasures of the water can easily turn a meal into a marked occasion. Oysters aren’t just fun to eat, they are also an excellent source of protein and are high in essential minerals and vitamins and low in calories and cholesterol. And just when you thought that a plate of perfectly shucked oysters couldn’t get any more delicious, compliment them by serving Jackson Triggs Méthode Classique Brut along side the meal. This medium bodied wine is made with Chardonnay and Pinot Noir grapes grown in the Niagara […]
An Apple a Day …
Now this saying may not necessarily include apple fritters, but why not cheat a little and get a serving of fruit in a fun way? There’s something about these soft, warm, melt in your mouth doughnuts that bring you right back to your childhood. I mean, who could deny these petite fried nuggets stuffed with flavourful apple chunks? And with a hint of ice wine in the batter, the only trouble you’ll be having after trying these fritters is stopping after one. JACKSON-TRIGGS OPEN VIDAL ICEWINE 2007 $29.95 Join the Jackson Triggs facebook page for […]
