In the video chat below, Louisa Rose of Yalumba Wines Australia has some fascinating insights into the lovely floral white wine Viognier, including how it affects the robust red wine Shiraz when even just 5% is added to the blend. This is one of the most aromatic and under-appreciated white wines, perfect for a variety of dishes, including hearty meats when you don’t want to drink red. Yalumba Viognier 2010 Eden Valley, South Australia, Australia: Love it: beautiful and exotic with white floral notes. Drink: 2012-2015. 954644 13% XD 750 mL $24.95 Score: 91/100. Yalumba Shiraz Viognier 2008 Eden Valley, South […]
Canadian Cheese and Wine Tasting: Video Chat
Our second Canadian wine and cheese Google Video tasting below was terrific! We had just as much fun as the first tasting, but this time we incorporated more pairing tips and background on the cheeses. We’re pioneering the use of this hottest new social media tool, so each time is a technical leap forward and we’ll continue to optimize it. If you’d like to taste along with us, you’ll find all the cheeses and wines in this first post, as well as the names and sites for all the great participants. Kick back during an evening at home […]
An Evening of California Wine Tasting with David Mirassou
By Loukia Zigoumis I’ve always been a wine lover… red, white, I wasn’t picky. I went through a phase where I only drank Chianti, and then I made a switch, and decided to only drink Pinot Grigio. Now, I enjoy it all, and will experiment with different flavours and types of wine depending on where I’m going, whom I’m with, and what I’m eating. I’m learning a lot from reading Natalie’s book Unquenchable, too. If I’m just going out for drinks, I’ll choose my wine carefully. I am learning about the different flavours and tastes, and what goes well with what, […]
Root Vegetable Gratin Paired with Chenin Blanc or Pinot Noir
Root Vegetable Gratin It only tastes like you slaved over it. In an ideal world, your refrigerator is always filled to the point of bursting and you have all the time you need to cook a meal that everyone will love. In reality, however, your refrigerator may be pretty barren, especially towards the end of the week. And having lots of time? Let’s not even go there. Fortunately, I have a wonderful recipe that requires only a handful of ingredients and a few minutes of preparation time: Root Vegetable Gratin, featuring Canadian Provolone. What’s especially nice about this recipe, beyond […]
Coudoulet De Beaucastel Blanc, Palacio De Sada Crianza , Paladin Tondo Dry Prosecco: Top LCBO Wines Vintages Release October 13
Here are my top picks from the October 13 Vintages Release. You can also get all 80 of my Best Value Wines and Top Rated Wines for red, white, rose, sparkling and dessert wines that encompass many price points, styles and regions. You can add my wine picks to your shopping list by clicking on the little shopping cart icon. You can also create a custom list just for this release that will be saved in your account. Print a text-only version of the reviews. Cathedral Cellar Kwv Chardonnay 2011, Western Cape, South Africa Terrific price for such a […]
Squash Brulee Paired with Riesling or Gewurztraminer
By: Travis Oke Autumn is my favorite season. Not just because it’s my birthday and I get presents – but also because of the food. Parsnips, squashes of all shapes and sizes, and it’s now cold enough in the afternoon that I want to slow roast various cuts of animals in my oven. Three cheers for slow cooked meat. A trip to the local squash farm is one of my favorite activities. Grey, red, white, stripy – it’s crazy how many there are at the Goode Family Farm near my place in Guelph. My favorite thing to cook is the […]
Drinking Diaries: Women Serve Their Stories Straight Up
Why did you start a blog and then publish a book about women and drinking? It all started with a night of…drinking. We are neighbors, friends and fellow writers who often enjoy sharing a bottle of wine (or two) over dinner at home with our husbands and children. The other thing we share is that both of our mothers have struggled with alcoholism. Yet we both love to drink wine. This contradiction seemed ripe for digging deeper, and we found that—other than descending into a church basement—there was no forum for women to share their stories. So we started one. […]
Best Cellar Wines in LCBO Vintages Release October 13
By Gaby Israel Here’s my best cellar wines list for this release as a shopping list that you can print and will show you LCBO stock availability. Top picks $16-$26 #1 choice – Italy – Mazzei Ser Lapo Chianti Classico Riserva 2007 (288530)-$25.95 It’s not that often you see WS rating a wine with 95 and the wine costs $26.00. 2007 (together with 2006) was an outstanding vintage in Tuscany. This Chianti Riserva sounds more than promising. These wines can gracefully age for 8-12 years. I would buy 3-12 bottles. #2 choice – Spain – Arrocal 2009 (067868)-$16.95 This wine […]
Chateau des Charmes: Making wine is not what we do, it’s who we are
By Susan Desjardins A long history of winemaking, dating back seven generations to Alsace, stands behind Château des Charmes. In the 1840s, the Bosc family ancestors were granted land in Algeria, then a French colony. Paul Bosc Sr. was born and married there, eventually working as General Manager of one of the country’s largest and most successful wine cooperatives. With the revolution which led to Algeria’s independence in 1962, the Bosc family found itself evacuated back to France, forced to leave all behind and start anew. The French Algerians, known as ‘pieds noirs’, found it difficult to re-establish themselves, leading […]
Red Wine Glazed Meat Loaf Recipe Paired with Tilia Cabernet Sauvignon
Red Wine Glazed Meat Loaf Not your mother’s meat loaf! A red wine reduced glaze caramelizes on top as the dish bakes. Moist, tender comfort food and the perfect pairing for a full bodied, juicy red wine like Tilia Cabernet Sauvignon from Argentina. Red Wine Glazed Meat Loaf Ingredients: For the glaze: 1 ¼ red wine ¼ cup brown sugar 1 tomato, seeded and finely diced 1 tsp molasses pinch of allspice For the meat loaf: 2 thick slices bacon, cut into matchstick sized pieces 1 small onion, finely diced 2 cloves garlic, minced 1 cup fresh bread crumbs ¼ […]
