Forget pumpkin spice—fall’s real MVP is in your wine glass. Ontario VQA wines that don’t just taste great, they absolutely “crush” it this season. Who better to help us pick the best than our favourite drinks expert Natalie MacLean, editor of Canada’s largest wine review site at nataliemaclean.com. Welcome, Natalie. Great to be back with you! You know, when people say sweater weather, I hear cellar weather. With more than 650 Ontario VQA wines hitting LCBO shelves, the biggest selection ever, so there’s something for everyone’s taste and budget. Supporting local has never been easier or […]
Why Should You Try Brazil’s Serra Gaucha Wines and Visit This Stunning Region?
Introduction Why is Serra Gaúcha the best place to start exploring Brazilian wine and what does this stunning region look like if you want to visit? Which grape varieties thrive in Brazil and have any unique varieties been successful? What’s happening with wine culture in Brazil? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Tufi Meyer, author of the terrific new book, Wines of Brazil. You don’t need to have listened to part one from last week first, but if you missed it, go back and have a listen after you finish this one. You can find the […]
Pra di Bosso Secco Is History in a Glass
Notes of violet and rose, flavors of plum and cherry, an Emilian soul: Pra di Bosso Secco is our history in a glass.
Scandiano Vineyards are a Continuous Dialogue Between Land and Passion
Our history is reflected in the vineyards of Scandiano, ready to be told in every glass. A continuous dialogue between land and passion.
Best LCBO Wine Reviews: Vintages Ratings: September 13, 2025
You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for August 30th These are just some of the benefits of supporting our wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious about […]
Why are Brazil’s sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil
Introduction Why are the sparkling wines the most successful wines? What is it about the wines of Brazil, the terroir, that really makes them excel? How does double pruning and winter harvesting help Brazilian vineyards produce higher-quality wines? How did family farming traditions shape Brazil’s wine regions, and what is the crossover between coffee and grape cultivation? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Tufi Meyer, author of the new book Wines of Brazil. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of Tufi […]
5 Terrible Food and Wine Matches (Video)
On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below. We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and […]
How do vines thrive in Mount Etna’s rocky, volcanic soils on the island of Sicily?
Introduction How can vines for wine thrive in Mount Etna’s rocky, volcanic soils on the island of Sicily? Mount Etna is a perpetual baby in terms of its vineyard soils; constant rejuvenation of the soil through ash and lava impacts the vine’s health and the resulting grape characteristics. The lava flows are centuries old and vary widely. So, how would a producer choose one flow over another for planting? How does Mount Etna still have pre-phylloxera vines that are over 200 years old? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Ben Spencer, the award-winning author of […]
You Say Tomato, I Say Wine: Let’s Pair Them All Off (Video)
On CTV News, we chat about pairing wine with tomatoes, from heirloom to vine-ripened varieties. In Ode to the Tomato, Chilean poet Pablo Neruda described them as “the stars of the earth” that are upon the table, belted by summer” and “grant us the festival of ardent color and all-embracing freshness.” Now is the time to indulge in tomatoes while they’re in season with their thin skins that slide off plump like silk lingerie and yield their juicy, chin-dripping pleasure—the opposite of those tired February pellets that taste like mid-winter despair. Tomatoes hang heavy in our backyards and […]
The Art of Austrian Wine: From Auslese to Zweigelt
By Alana Lapierre If a question on the American game show Jeopardy! showcased the varietes Gruner Veltliner and Blaufrankisch, a contestant would surely respond promptly with, “What are two of Austria’s most well-known varieties?” They’d be correct of course, but that answer would also belie the great depth and variety of Austria’s terroir, one that I had the pleasure of tasting through following Austrian Wine’s June 2021 Ontario online tasting event that included wine samples, public seminars, and private video meetings with winemakers. Austria is known mostly for fresh, pure white wines and exceptional value for money in terms […]
