Ah summer, we want to hang on to it as long as we can. What better way then with wines that are best enjoyed at this time of the year, especially Austrian Gruner Veltliner, as Natalie MacLean of nataliemaclean.com discusses on CTV. You’ve picked a white wine for us today that some people may not be familiar with. Tell us about it. I have a bouquet of Gruner Veltliners from Austria for your summer sipping pleasure! Grüner means “green” and I think that’s fitting because it offers a lot of lime zest and green apple refreshment in the summer. […]
Gruner Veltliner
Wine Pairing: Corned Beef and Cabbage
Do you really need to celebrate St. Patrick’s Day with the liquid abomination of green beer? You bet your lucky stars, no! “Green wine” can be magically delicious. No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes. These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage). When I think of ‘green’ wines, those that come to mind are zippy whites with herbal notes such […]
Music and Wine Pairing: Cabernet in C Major
On CTV’s The Social yesterday, we had so much fun pairing wine and music. This was also the topic on CTV News with Leanne further below. MARCI Welcome back. Would you add heavy metal music to your playlist if someone told you it’d make your wine taste better? Well, our next guest says it’s something you should consider because a growing body of research suggests music may influence the way our brain interprets the flavour of wine. LAINEY Natalie MacLean is the editor of Canada’s largest wine review site and she’s here to put that theory to the test. Welcome […]
How to Choose the Best Wine Class or Course
Back to Wine School Now that the kids have headed back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome, Natalie Great to be here! First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a […]
New Memoir Becomes National Bestseller – CTV Morning Live
Watch CTV’s Morning Live video here Editor’s Note: You’ll find more media coverage for the book here. Looking for a sizzling summer read? In her new memoir, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, Natalie MacLean writes about resurrecting her life and career in the glamourous but sexist wine industry. The book has just become a national bestseller. Welcome Natalie. So what is the book about? Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much starts with my shock when my husband of […]
5 Wines to Toast St. Patrick’s Day and Their Lucky Pairings
St. Patrick’s Day is often celebrated with a pint or two, but what if you love wine? Here to chat with us about the best pairings for Irish food and classic dishes is Natalie MacLean who offers North America’s most popular online wine classes. Hi Natalie. Is there a wine that pairs with corned beef and cabbage? This begs the question: Can we skip the corned beef and cabbage and just have wine? My Irish grandmother is probably turning over in her grave. Traditional matches for this meal usually include Irish stout, like Guinness. But what about wine? Corned […]
Perfect Pairings and Recipes for Asparagus and Wine
Sponsored Post by the Wines of Austria Seldom have young wines gone so well with springtime’s most distinctive calling-card as do Austria’s 2018 wines. Completely harmonious and beautifully blessed with refined acidity, they provide an ideal partner to the dazzling variety of asparagus dishes due to dominate Austria’s menus in the coming weeks. Asparagus & Wine from Austria: Delicious Essence of Springtime Asparagus Season is once more in session! No other vegetable stands for culinary pleasure in springtime like the delicious white or green shoots, which are certainly best when locally grown. Whether with Hollandaise sauce or with […]
Tasting and Pairing Grüner Veltliner with Austrian Winemaker Rudi Rabl
Introduction Why do sommeliers love Grüner Veltliner? How does this zesty white wine from Austria compare to Gewürztraminer and Riesling? Does it age well? What are the best food pairings? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rudi Rabl, founder and winemaker at Austria’s Rabl Winery. You can find the wines we discussed here. Highlights What makes Grüner Veltliner such a flexible type of wine? Which characteristic flavours will you taste in Grüner Veltliner? Which dishes should you try pairing with Grüner Veltliner? Can you pick up aromatic similarities between Gewürztraminer and Grüner Veltliner? How […]
Tasting Wine Like a Detective with Ontario’s Best Sommelier Emily Pearce-Bibona
Introduction What does it take to win Ontario’s Best Sommelier competition? What’s it like performing in front of a set of very stern-eyed wine judges and a live audience? What is the smartest question you can ask your sommelier in a restaurant? What is the deductive tasting technique and how can it help you drink better wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Emily Pearce-Bibona, Certified Sommelier and founder of Femmes du Vins. You can find the wines we discussed here. Highlights How did Emily go from government employee to sommelier? What’s aspects of wine are […]
Why Sommeliers Love Austrian Gruner Veltliner with Heidi Fisher Pfaffl
Introduction Would you like to learn more about Austrian wines, especially its iconic grape, Gruner Veltliner? Do you know why this wine is one of the most versatile wines on the planet? Why should an Austrian Heuriger be on your must-visit list? Which Austrian red wine should you try next? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Heidi Fisher Pfaffl who is in charge of business administration and marketing at her family’s winery, Weingut Pfaffl. You can find the wines we discussed here. Highlights How did the Pfaffl grow from a small farm to […]
