Mother’s Day Brunch Wine and Champagne Pairings

Jeff and I had such fun chatting about wines for Mother’s Day gifts on Canada AM, especially champagne for brunch. There’s even a “live action” shot with uncorking a sparkler. (Okay, not so much.) Here are my Top 20 Wines for Mother’s Day, either made by women or named for them. Often the latter were originally made by women. You’ll also find more suggestions in my Mother’s Day wines for Epicurious as well as for More Magazine. Jeff: It’s Mother’s Day, of course, on Sunday, and if you are planning on taking her out for brunch, you might want to […]

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Spicy Food & Wine Pairings: Cinco de Mayo, Tex-Mex, Indian Food Matches

On Global Television’s Morning Show today, we chatted about wine and spicy food pairings than to celebrate Cinco de Mayo. What better time to explore these than on May 5, the day in 1862 when a rag-tag Mexican army defeated the far larger French forces under Emperor Napoleon III. Sure, you could toast with a cerveza or tequila, but which wine? The growing Mexican wine industry is gaining respect, particularly the region of Baja California, and among the leading producers is L.A. Cetto, creating exceptionally well-priced red wines. But let’s broaden the field, and look at wines from around the […]

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Pairing Bestselling Books With Best-Cellaring Wines

We’re back with Natalie MacLean. You can watch our first segment on book and bottle pairings here.  This time we’re going outside the wine category of books with these pairings. What do you have for us first? We’re starting with one of my favorite authors, Candace Bushnell, who wrote this book, Is There Still Sex and the City? a fantastic follow-up to her blockbuster hit, TV series, several movies and now a theatrical production.         I’d pair this book with this Rosé sparkling wine from La Marca because it’s just fabulous, as the four women in the […]

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Books & Wines With Great Structure & Finish

We often chat about pairing wine and food, but what about pairing bottles with books? You can also watch part two of our book and bottle pairings from CTV yesterday.   What’s the first pairing you recommend?   We’re starting with one of my favorite wine books, The Wine Bible by Karen MacNeil. It’s sold more than a half a million copies worldwide and is a go-to reference book that’s also engagingly well-written.         Karen lives in Napa Valley, so I’d pair this book with this full-bodied, complex Cabernet Sauvignon from Charles Krug, Napa Valley’s oldest winery […]

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Wine for Tax Time: Which Wines to Return To?

The deadline for taxes is coming up and that thought alone may drive you to drink. Here with her suggestions on which wines to pair with your return is Natalie MacLean, author of the new memoir, Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much. Welcome Natalie. So how do you determine which wine to pair with tax time? At this time of the year, most of us need some liquid assets. So pairing the right wine with your tax return should not be taken at face value. As well as vinous savvy, you’ll […]

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Spring Wines for Fish, Shellfish and Seafood

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif.   Spring Wines for Fish, Shellfish and Seafood   Host: It’s the Natalie Show today ;) Natalie: Easy to remember. Host: Spring is here finally! Natalie: Yes! Host: And Natalie MacLean is here to talk about some of the spring wines. Natalie: Absolutely! Host: You change what you drink depending on the weather? Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get into something lighter, more comfortable. You’ll […]

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Wines for Easter Brunch and Passover Dinner

  CTV News anchor Natalie Piero an I chat about wines for Easter brunch, Passover and other holiday weekend wines. Also check out The Essential Hip-Hop Guide to Easter Wines, which includes pairing ham and wine, lamb and wine, vegetables and wine, and chocolate and wine.     Wines for Easter Brunch and Passover Dinner Natalie Piero: Passover starts tonight and of course Easter is coming up this weekend. So Natalie MacLean is here to talk about the best wines to pair with whatever meal you might be serving or having for the holidays. Natalie MacLean: Absolutely, we have a variety of […]

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7 Best Wines to Pair with Takeout Dishes and Fast Food (Video)

It’s easy to pair a gourmet meal with wine, but what about our favourite take-out dishes? Here to help us with her tips and sips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com.   Welcome Natalie. Natalie: Great to be here with you!   We’re starting with fried chicken – got a wine for that? Yes, and it’s not what you’d expect! I’m going to get you to drink outside the box (or bucket) with this one. When you dig into deep-fried chicken or fish, you perceive the taste of fat as sweet, so you […]

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Video: Wine, Lamb and Ham Pairing for Easter

  Here’s part two of our conversation about pairing wine with lamb and wine with ham for Easter, though the pairing tips apply year-round if you love these dishes and the wines that make them taste even better. I’ve also included tips on pairing wine with chocolate bunnies … it doesn’t matter whether you start with the ear or the tail! Leanne: Really, the perfect Easter egg hunt takes place at LCBO for Natalie MacLean who is a celebrated wine writer, who’s here offering great tips for your weekend and we have to talk about chocolate. Natalie: Absolutely! Leanne: Just […]

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Easter Wines for Fish, Lamb + Ham: Video

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]

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