Knowing that Kobe beef with braised oxtail and potato rosti will make Château Pétrus sing is useful if you have a fat trust fund and a kitchen staff of twenty. However, most of us are racing from work to soccer practice to ballet class and then home again, so we’re far more apt to grab some take-out food or heat a frozen TV dinner than to prepare a multi-course dinner every night of the week. Although wine consumption has increased 20 percent in the last five years, only 42 percent of drinkers say that they have wine with take-out […]
Television Interview
Wolf Blass Wine Tasting in Ottawa, 2 Videos
The excitement for the Ottawa Wolf Blass tasting started with a long lineup that snaked down the sidewalk in front of Restaurant 18. The great vibe from the people who attended, Wolf’s rascal humour and the tasty wines made it a wonderful evening. Here’s more on that plus two video clips from CTV News below … Wolf loves women … I couldn’t find any pictures of him with men :) I couldn’t keep up with the tweets during the event, but it was lovely to see how much people enjoyed themselves with the comments […]
Wolf Blass Wine Tasting: An Unforgettable Evening
What a spectacular evening we had in Toronto last week at the Wolf Blass tasting! A full-house of 90 guests packed the waterside restaurant Against the Grain. As I interviewed Wolf about his experiences, we tasted his wines and some delicious tapas. More details on the event as well as the Canada AM clip below … Here’s the clip from Canada AM … Wolf has a great sense of humour and such a long history in the wine industry. Wolf talks about the wines we’re tasting as did the current winemaker Chris Hatcher. […]
Atlantic Canadian Wines Compete on the World Stage: CTV News
In the CTV News video clip below, we chat about the exciting development in Atlantic Canadian wines, including those from Nova Scotia, New Brunswick and PEI. From the Olympics to a Tidal Bay of refreshment, it’s worth taking a second (and fifth) sip of these wines. Here are my wine reviews for Jost Vineyards, Gaspereau Vineyards, Benjamin Bridge, Rossignol and Magnetic Hill Vineyards. Coming soon, reviews for Domaine Grand Pre, Newman Estate Winery and Luckett Vineyards. Posted with permission of CTV News.
Creating a Persuasive Brand of Wine: Arlene Dickinson Part 2
We’re back with Arlene Dickinson in this video chat below, one of Canada’s top entrepreneurs who has had phenomenal success in many fields, from television to books; consultancy to consumer products. We’re going about her wine Persuasion. Let’s start with your own experience with wine: Was wine on the family table when you were growing up? First time drinking wine? How did you acquire a taste for good wine? Do women buy wine differently from men? Women buy 80% of wine as the household purchasers of most consumer goods, the social organizers and dinner planners. Is their approach […]
Restaurant Wine Service: the Good, the Bad and the Gross
In part two of our video chat below, Scott shares his most memorable wine experiences in restaurants, including a hilarious story about the worst one (watch him in the small screen with the bottle when he explains what the waiter did) The International Culinary Center Bastianich Adriactico Friulano A floral white with mouth-watering acidity and a pleasantly dry, bitter and refreshing finish. Drink 2012 – 2014 277467 13% XD 750 ml $18.95 Score: 87/100 You may also enjoy these video chats: Master Sommelier Video: What it Takes to be a Restaurant Wine Expert […]
Master Sommelier Video: What it Takes to be a Restaurant Wine Expert
In the video below, Scott Carney, Director of Wine Education at the International Culinary Center, shares his insights on the education and training required to become a Master Sommelier. As well: How is the Master Sommelier different from the Master of Wine? What makes your approach to teaching wine different from other schools? Why is it important for chefs to know about wine if they’re not going to be sommeliers? What are the three most important traits of an excellent sommelier? What trends and changes are you seeing in the sommelier field? We’ll post part two of our conversation in […]
Video Part 2: Santa Margherita Walks the Talk with HIV/AIDS Community
In part two of our video chat below, Bruno talks about why Santa Margherita selected the AIDS Walk for Life among many charities to support and how the winery contributes beyond simply writing a cheque. You can also watch part one of our conversation. Santa Margherita Impronta del Fondatore Pinot Grigio Santa Margherita Brut Prosecco di Valdobbiadene Find Santa Margherita Wines here on Facebook , Twitter and Instagram. You may also enjoy these video chats: Tasting Pinot Noir, Tips for Writers […]
Video: Winery Backs AIDS Walk for Life: Living Well; Doing Good
As many as 68,000 people are living with HIV/AIDS in Canada. One third of them don’t even know it. To date, there is no cure and no vaccine to prevent new infections. This topic may sound completely unrelated to wine, but it’s not. In the video below, we talk to Bruno Zaratin from the Italian winery Santa Margherita, which been a major supporter of the Scotiabank AIDS Walk for Life that happens across the country every September for the past six years. What is Scotiabank AIDS Walk for Life? Santa Margherita goes well beyond writing a cheque: […]
Video: Wine Industry Must Adapt or Face Digital Darwinism Part 2
The flood of e-mails, tweets and Facebook requests to post this second part of this video conversation below with Paul Mabray of Vintank on the wine industry and Digital Darwinism is heartening. Sometimes, you think you’re just talking to yourself … but when Paul Mabray is part of the conversation, people listen. Didn’t catch Part One of this conversation about wine and social media? Pull up a comfy chair, top that glass up and let it play. Here’s Paul’s presentation: Wine + Digital Here are the Robert Mondavi wines that we tasted: […]
