Easter and Passover are right around the corner. That means it’s time for traditional holiday favorites like roast lamb and chocolate bunnies. But what are the best wines to pair with your celebrations? Wine expert Natalie MacLean is here with some tips. So when it comes to chocolate we need to have wine that’s sweeter, if we don’t do that, the wine will taste bitter by comparison. So the number one pick that I recommend for chocolate is port. I love a good tawny port like this one. It’s a fortified wine, meaning it has higher alcohol, so it’s […]
Wine Videos
Make Your Evening Unforgettable With These Curated Wine & Cheese Plates
Leanne and I chat about some marvelous wine and cheese pairing for holiday entertaining and beyond, plus the secrets to creating a cheese that will make your guests’ jaws drop ;) So many delicious combinations! You can watch our second CTV segment on wine and cheese pairing here. Plus, we’ve had two dynamic Facebook Live video chats on this topic in preparation for the launch of a new cheese and wine pairing course. You can watch the first video is here on this website, and the second will be posted soon. Registration opens November 28 for a short […]
Climate Change Impact on Wine? It’s Not What You Think (Video)
Recently, I worked with TVO on the impact of climate change on wine. Is it simply a matter of wine regions getting warmer and therefore, wine styles getting bigger? No. With this weekend’s cool climate chardonnay event in Niagara, this issue is not just timely, but also important to all wine lovers who value a nervy energy in their wine. My thanks to Daniel Speck, Henry of Pelham Winery, and to Paul DeCampo, Southbrook Vineyards, for their expert guidance on this subject. Notes: Ontario has grown grapes for wine for over 150 years, and and winters were colder back then Adapting to […]
Perfect Pairings and Recipes for Asparagus and Wine
Sponsored Post by the Wines of Austria Seldom have young wines gone so well with springtime’s most distinctive calling-card as do Austria’s 2018 wines. Completely harmonious and beautifully blessed with refined acidity, they provide an ideal partner to the dazzling variety of asparagus dishes due to dominate Austria’s menus in the coming weeks. Asparagus & Wine from Austria: Delicious Essence of Springtime Asparagus Season is once more in session! No other vegetable stands for culinary pleasure in springtime like the delicious white or green shoots, which are certainly best when locally grown. Whether with Hollandaise sauce or with […]
Wine Supertasters, Food Pairings and Canadian Palates with XChateau’s Robert Vernick & Peter Yeung
Introduction What does it mean to be a supertaster? How did wine consumption habits change during the pandemic? Do Canadians have different wine preferences compared to drinkers in other regions? Why is food and wine pairing such a great way to get into the world of wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on […]
Chilean Wine in the Driest Place on Earth & England’s Storied Wine History with Janina Doyle
Introduction Are you curious about British wines and their history that dates back to King Henry VIII? How is wine made in the driest place on Earth and where is that exactly? Are stemless wine glasses better than traditional stemware? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]
Wine’s Finest Movie Moments: The Award for Best Cabernet in a Supporting Role Goes to …
Join me for a pre-Oscars warm-up on Facebook Live Video Sunday, February 18 here: www.nataliemaclean.com/live Click on “Get Reminder” to know when we go live. Here are the wines we’ll be tasting, along with movie snacks such as hot buttered popcorn and salted pretzels: Veuve Clicquot Non-Vintage Champagne Gérard Bertrand Cotes des Roses Rosé Louis Martini Cabernet Sauvignon Trapiche Pure Black Malbec Meanwhile, on Global Morning Live, we chat about how Hollywood’s most memorable characters, from James Bond to Hannibal Lector, have always had a little help from the wine bottle … and help yourself to those I nominate […]
Hate Valentine’s Day? There’s a Wine for That Too
This is one of a series of chats we had yesterday on the CBC drive-home shows across the country. I liked this one in particular with host Sue Smith of Homerun in Quebec because she has a great sense of humour. Sue also wanted recommendations for those who hate Valentine’s Day … I was happy to oblige along with the food pairing suggestion of heart-shaped cookies that you break into small bits first with a hammer. Now that we’ve launched the inventory of SAQ wines on the site, along with the LCBO, BC Liquor Stores and the first […]
Volcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert Camuto
Introduction What does drinking Italian mean today? How has globalization impacted the Italian wine you drink? Do volcanic soils really make a wine taste different? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author and journalist, Robert Camuto. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together so that I can answer your […]
Southern Italy’s Wine, Food & Flavour in Robert Camuto’s South of Somewhere Book
Introduction Are you curious about the hidden wine gems in southern Italy? Who are the colourful characters and winemakers who create them? What are the sumptuous flavours of the region and how well do they pair with wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author and journalist, Robert Camuto. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the […]
