Recipe: Balderson Double Smoked Cheddar Fondue and Wine Pairings

This recipe for Balderson Double Smoked Cheddar Fondue is a delicious holiday treat, especially when you pair it with a buttery British Columbia Chardonnay or Ontario Cabernet Franc. The smooth, wood smoke flavour of the Cheddar marries beautifully with oak-aged toastiness of the Chardonnay or Cabernet Franc. The Double Smoked Cheddar is cold smoked twice using a mixture of natural hard woods and aged for twelve months, which makes it ideal for the robust weight and texture of these wines.   Balderson Double Smoked Cheddar Fondue Makes 2 Servings Ingredients: 1 garlic clove, cut in half 75 ml dark sweet beer 125 ml […]

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A Tale of Two Niagara Wineries: Ravine Wines Have Deep Roots

By Trish Kroeger As a relatively new lifestyle and travel photographer, the opportunities I’m about to embark on while visiting far away destinations and delightful wineries will undoubtedly be the envy of many wine connoisseurs. Luckily for me as a proud Canadian, I will never have to venture too far away from home to experience the thrill of visiting world class wineries and meeting passionate and inspirational people along the way. So it made perfect sense to me, with the imminent end of summer fast approaching, that I grab my camera and head off to the most picturesque place I […]

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Balderson Cheddar Cheese Tart with Summer Vegetables Recipe Paired with Cabernet Franc

Summer Vegetable and Balderson Cheddar Cheese Tart Pair this delicious recipe with Featherstone Winery Cabernet Franc 2013 Ingredients: 1/3 cup [75 mL] Lactantia Butter melted, divided 1 bunch green onions, chopped 1 cup [250 mL] chopped asparagus 3 plum tomatoes, deseeded and chopped 2 cups [500 mL] chopped spinach 2 tbsp [30 mL] chopped basil 6 sheets thawed phyllo dough 2 tbsp [30 mL] honey mustard 2 cups [500 mL] grated Balderson Heritage Cheddar Cheese 1 cup [250 mL] Lactantia 10% Table Cream 4 eggs, beaten Preparation: In fry pan over medium heat cook green onions in 2 tbsp [30 […]

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Rediscover Bordeaux with Château Phelan-Ségur

By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]

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Taste Ontario! Defies Wine Stereotypes

Two Taste Ontario! events featured large tastings of Ontario wine recently. There wa strong representation of provincial wineries pouring a wide range of styles largely from the 2013, 2014 and 2015 Ontario vintages. You’ll find 100+ wine reviews from our team here, along with which stores have the wines in stock now. You’ll get a sense of the strong attendance and energy in the room from the video below (click on the arrow to play it). I was particularly impressed with the riesling, chardonnay and viognier wines I tasted. Meanwhile, Ontario Pinot Noir may have its best year ever in 2013.   Several of our team members enjoying […]

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Top 10 Green Wine & Food Matches for St. Patrick’s Day

Which wines go best with the “green food” that we’ll enjoy on St. Patrick’s Day, such as corned beef and cabbage or Irish stew? How about those fresh spring vegetables that will soon be on our plates? Which wines go best with the “green food” that we’ll enjoy on St. Patrick’s Day, such as corned beef and cabbage or Irish stew? How about those fresh spring vegetables that will soon be on our plates? Green foods are the problem children of the wine world. But as a stubborn hedonist whose grandmother’s name was Brophy, I’ve found some terrific wines to […]

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From Snout to Tailfeather: Wine Takes Wing in Niagara

Approaching Featherstone Winery, I can see a pepper storm of starlings flying over the vineyard. Husband and wife team David Johnson and Louise Engel have a passion for all things fowl. Before they became winemakers, they ran a gourmet poultry shop, selling tasty birds, from turkeys to quails. (That’s where the “feather comes from; the “stone” is the Niagara Escarpment.) However, those hungry starlings that feed on the ripening grapes are no friends of David and Louise. That’s why I’m going to meet their latest avian associate today, a Harris Hawk that’s trained to hunt those pesky birds. In 1989, […]

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Jane’s Gems: Tuscan and Chilean Treats > 90 Point Wines in the LCBO Vintages October 31

By Jane Staples The October 31 release from Vintages features sophisticated Tuscan wines. A food lover’s paradise with centuries of winemaking tradition, Tuscany is a favourite travel destination and the darling of the wine lover’s world. Tuscan wines are diverse, from the well-known Chianti to Vino Nobile di Montepulciano and Sassicaia. Tuscany is blessed with a temperate warm Mediterranean climate that provides ideal growing conditions for a wide range of varietals. The signature grape is Sangiovese, but Cabernet Sauvignon has been grown there since the 18th century. Super Tuscans such as the Sangiovese and Cabernet-based Tignanello celebrate this delicious blend. […]

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Jane’s Gems: Napa Valley Gold > 90 Point Wines in the LCBO Vintages October 17

By Jane Staples Who doesn’t love a Napa Valley Chardonnay? Ideally situated by the Pacific coast, with the right balance of sunshine, ocean breezes and cooling moist fog, Napa Chardonnay is a favourite amongst wine fans. The flavours range from crisp and refreshing to richer, more buttery styles. Ripe tropical fruit notes and intense aromatics characterize Chards from this premium wine region, rivalling those from Bordeaux and Tuscany. The upside of the drought that hit California in recent years has been superb vintages from 2012, 2013 and 2014 for both reds and whites. When vines are stressed by a water […]

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The Good Life (and Good Wine) in Prince Edward County

By Tania Thomas We drove into The County across the Bay Bridge from Bellville on a hot and sticky mid-July morning. The shimmering waters of Lake Ontario beneath us looked refreshing and exceptionally inviting. Sunset on the beach and a swim is definitely on our agenda, but before that there are wineries to visit and winemakers to talk to. Just a few hours away from Toronto, Ottawa, Montreal and Kingston, nestled on Quinte’s Isle are the vineyards of Prince Edward County, Ontario’s newest VQA wine Appellation and the fastest growing wine region of Ontario. With close to 40 wineries, and […]

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