Peppercorn Roasted Beef Tenderloin Recipe Paired with Carmenere

Peppercorn Roasted Beef Tenderloin Prep: 5 min Inactive: 10 min Cook: 25 min Ingredients: 1 whole beef tenderloin, trimmed of all visible fat Salt 2 teaspoons sugar ½ cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, crushed Directions: Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with salt and sugar, which will deepen the savory flavors. Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for […]

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Argentina’s Wine Visionary Sees the Future Rooted in the Past

Continued from Part 4 of Argentine Wine The 1982 Falklands War with Britain also didn’t help the economy or exports. Then there was hyper-inflation that exceeded 3,000 percent a month, which discouraged foreign investment. Vintners made up for the lost revenue by producing high volumes of poor-quality wines that smelled like bananas rotting in an attic. Meanwhile, neighboring Chile’s economy was much more stable and the country was already producing more wine than it could consume, so it was focused on export in the 1980s. Chile took advantage of this to position itself at the very low end of the […]

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Cool Climate Chardonnay: LCBO Vintages Release July 19

You can access the 87 wines that I reviewed for July 19 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for July 5. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Here are […]

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10 Best Carmenère Wines to Buy Now + 5 Surprising Facts about Carmenère

Carmenère is most widely planted in Chile, however, Carmenère did not get its start in Chile. You’ll find my Top 10 Carmenère reviews and ratings here. 5 Surprising Facts about Carmenère: 1. Carmenère originated in the Medoc region of Bordeaux, France. 2. Used in France initially as a blending wine, or to produce deep dark wines, it disappeared from Europe in the mid 19th Century and showed up in Chile a hundred years later and has since become Chile’s premium grape. 3. Carmenère, a member of the Cabernet family of grapes, is the French word for Crimson (carmin), and is known as […]

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High on Wine: Argentina and Chile Magic Mountain LCBO Vintages May 10

The wines of Argentina and Chile hit the spotlight in the May 10 LCBO Vintages Release. The premium wine region for Argentina is Mendoza, 650 miles southwest of Buenos Aires. Many of us have only a vague notion of this South American country that’s five times the size of Spain. It spans more than a million square miles from the sub-tropical jungles and parrots in the north, near the equatorial Tropic of Capricorn, to the Antarctic ice fields and penguins of Patagonia in the south. To the east, lie the expansive cattle-grazing grass-fields of the pampas; to the west, the […]

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Cabernet Sauvignon, King of Red Wines: Best of the LCBO Bunch

Cabernet Sauvignon hits the spotlight in the March 1 LCBO Vintages Release. This robust red wine is one of the most recognized wine styles and grapes universally, and is grown in many wine producing regions around the world. The LCBO is featuring Cabernet Sauvignon wines from a wide array of regions, including Ontario (both as a stand-alone varietal and in blends with Merlot), California (both reasonably priced Cabernets as well as those in the collector’s pricey range), Chile (always a source of great value), Australia (re-tooling its Cabernets to be less oaky, and often blended with shiraz), and France (classic […]

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