Wine for Normal People with Elizabeth Schneider

Introduction Welcome to episode 51! In today’s episode, I’m chatting with Elizabeth Schneider, who has just published her first book called Wine for Normal People. Elizabeth is the award-winning host of one of the popular wine podcasts, Wine for Normal People. She’s also a Certified Sommelier by the Court of Master Sommeliers, a Certified Specialist of Wine by the Society of Wine Educators, and co-founder of Underground Wine Events, which brings together wine lovers with terrific, small wineries, and a public speaker on wine around the US. She’s the author of the forthcoming book, Wine For Normal People, to be […]

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Pairing Chocolate & Wine, Harvest 2019 Update

Introduction Welcome to episode 50! Miles and I had dinner last night at one of Ottawa’s best new restaurants, Gitanes. The food has a French flair, but the restaurant is modern, dare I say hip? Is it even hip to say hip any more? Anyway, we loved the meal, especially the tuna tartare. I discovered the Pinot Noir I want for the Christmas holidays from Lighthall Vineyards in Prince Edward County… it had that perfect balance between Burgundian finesse and North American ripeness. This isn’t a commercial for this wine — I’m just sharing my latest discovery with you as […]

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Flying with Flavour: Travel and Wine Stories with Stephanie Piché

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Stephanie Piché, a chef who in her never-ending quest for new flavours and experiences, has travelled the world to over 30 countries to gather insight and knowledge in international travel, luxury dining, local recipes and the world’s best wines. Enjoy!   Highlights How did Stephanie stumble upon a secret cellar in Nice, France? What did Stephanie find in the old cellar? What was Stephanie’s Australian kangaroo encounter like? How can you pair wine and kangaroo? Why did Stephanie have to cringe at her driver’s etiquette in New […]

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A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro

Introduction Would you like to know how to taste, pair and buy wine like a pro? Would you like to walk into a liquor store and know exactly which new wine you want to buy, confident that you’ll love it even though you’ve never tried it before? Would you like to look at a restaurant wine list, filled with wines you haven’t tasted, but have the strategies to pick a great wine for your dining companions and the dishes that you’ve all ordered? That’s exactly what I’m talking about on today’s special edition of Unreserved Wine Talk. We’re taking a […]

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Texas Wines and Wine Writing Ethics

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Gus Clemens, who went to business college when he was just 12 years old to learn how to type because he knew even then he wanted to be a writer. He’s held editorial positions with the San Antonio Express-News and the Star Magazine in New York and has written or contributed to about twenty books about Texas and a range of other subjects. Enjoy!   Highlights When did wine become a part of Gus’s life? What led to Gus writing his first wine column? Why was a […]

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Wine Gossip and Stories with Friends of the Vine and Ian Osborn

Introduction On today’s episode, I’m chatting with Ian Osborn, on his excellent podcast called Friends of the Vine. This is a bit of a turnaround from my usual format because Ian is interviewing me.  I highly recommend that you check out Ian’s podcast Friends of the Vine where he does a great job interviewing master sommeliers, masters of wine, winemakers and wine writers. I wanted to share this episode with you because we dug into lots of great wine tips, from how to talk with the sommelier to becoming the expert on your own taste. I also share some behind-the-scenes stories […]

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Airline Wine: Flights of Wine You Can Drink Without Reservations

Introduction If you want great wine these days you don’t have to fly thousands of miles to get it, you can sip it en route. But getting wine to taste delicious at 30,000 feet isn’t easy. If you’re flying somewhere anytime soon, you’ll find our chat about airline wines today uplifting. In this episode of the Unreserved Wine Talk podcast, I’m going to cover which wines are best to drink when you’re in the air, how your sense of smell and taste change, and why airlines are paying more attention to their wine selections on board these days. Enjoy!   […]

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Is Wine the Source of Civilization? John Mahoney Thinks So and Here’s Why

Introduction John J. Mahoney is a Certified Wine Educator and a Literature Professor. He is the author of eight books, including his most recent, Wine: The Source of Civilization and he is Chancellor of the Dionysian Society International, a member of the American Wine Society, a Chevalerie du Verre Galant (Knights of Cognac), President of New Jersey Club Zinfandel, Director of the Tri-State Wine College, and the voice of “Weekend Wine Tips.” A respected scholar of Shakespeare and Chaucer, he uses classic educational techniques when teaching about wine. He hosts corporate wine seminars and is presently the World Ambassador for […]

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How to Become the World’s Best Sommelier with Arvid Rosengren

Introduction Arvid Rosengren is one of the most merited sommeliers in the world, holding a range of competition wins and titles, the crowning achievement being the 2016 A.S.I. Best Sommelier of the World, a competition held every three years for candidates representing sixty countries. It tests theoretical knowledge, blind tastings of various beverages and practical service skills. Born and raised in the south of Sweden, Arvid initially studied Nanotechnology Engineering but figured out half-way through that working with his true passion – food and wine – would be preferable to wearing a lab coat. After a brief time in Stockholm […]

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The Worst Wine Mistakes Not to Make: Wine Etiquette

 The hosts of CTV’s The Social love their wine. We shared a few good glasses together as well as some laughs on wine etiquette — how to avoid being low-classy with wine ;) Click the arrow above to watch the video. You can also read my story on The Grapes of Gaffe. Find out the answers to these “pressing” wine questions: How do I hold a wine glass, by the stem or the bowl? Hold your glass by stem—otherwise your hands will warm the bowl and the wine, and leave unsightly fingerprints. Your wine glass should never be poured […]

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