Sponsored Post by Azureau Wine Agency While Mulled Wine is known by many names and enjoyed the world over–the Swedes call it Glogg; the Chileans Candola and the Dutch Bisschopswijn–this heart and tummy-warming beverage is best known for its British heritage. Mrs. Beachley’s Mulled Wine pays homage to the 1861 classic “Beeton’s Book of Household Management“, the go-to manual for how to run a home in Victorian England. In that book and in the 150 years since its publication, a wealth of usage occasions and mulled wine pairing ideas, have emerged. Whether you enjoy Mrs. Beachley’s out of a thermos […]
Something a bit scary happens on Halloween: we try pairing wine with mini Rolos, Mars bars and Smarties. Here are some tips on combinations that won’t frighten your palate … Count Dracula said, “I never drink … wine.” But for those of us who don’t enjoy his beverage of choice, wine is the way to go — even with Halloween treats. In between doorbell chimes, I like to polish off those mini chocolate bars with a glass of Messias 10 Year Old Tawny Port 1998 ($23.95, 91 points). This Portuguese dessert wine, with its river of almond and toffee flavour, […]
By Priya and Alex What could be better than truffles? Not the chocolate kind (although those are pretty fantastic too!) but the really decadent kind that are hunted in forests by dogs! Most of us have probably owned truffle oil or truffled salt but how many of us have experienced authentic truffle products direct from a family who hunts them? We’d guess not many! It’s no surprise then, that we were so excited to meet the Truffle Lady aka Wanda Srdoc of www.whitetruffles.ca. Truffles are her specialty and have been central to her family in Istria, Croatia since the early […]
We love chocolate not just for its taste, but also for its sensual texture. Cocoa butter, one of its main ingredients, melts close to body temperature, so sliding a piece into your mouth and feeling it seep out to coat your tongue can almost be orgasmic. Maybe that why’s the eighteenth century Venetian womanizer Giacomo Casanova drank chocolate daily as an aphrodisiac. Sadly, scientists have since proven no link between chocolate and sexual prowess, but they have discovered that it contains phenylethylamine, a compound that produces a high in the brain that’s similar to the feeling of falling in love. […]
In this short video, we pair wine and chocolate for Valentine’s Day … and every day in the year. Who needs a special occasion? You can find more tips on pairing chocolate and wine here. Explore delicious new matches that will surprise you with their flavour combinations. Here are my favourite wines for chocolate in stores now. This video is part of an ongoing wine series with Canadian Press and is posted with permission.
In this second video chat, Karen King talks about pairing icewine with chocolate as well as being on the CBC TV show The Big Decision. You can also see the icewine cocktails we discussed in part one of our conversation … Blue Cheese and White Wine Pairing: Video Part 3 Building a Persuasive Wine Brand: Arlene Dickinson Restaurant Wine Service: The good, the bad and the ugly with Scott Carney, MS See all wine video chats here.
By Jessica Nagy Pairing wine with chocolate is about more than just rich desserts and powerful Ports or Amarones; it’s a subtle art that can have a big impact on the entire meal if done well. I recently spoke with Sommelier Rebecca Meïr-Liebman about how she takes on this challenge in a series of Sweet & Savoury chocolate-inspired dinners that she hosts with her husband, Chef Eyal Liebman, in Toronto. The next dinner will take place November 8 with all proceeds going to support Second Harvest. “I start by choosing the winery,” says Rebecca. In this case, it’s Niagara’s Henry […]
In our second video, we chat about pairing red wines with cupcakes: think red velvet, chocolate chocolate and chocolate Guinness (Belgian dark chocolate dipped in Guinness beer). Even lighter and drier red wines, such as pinot noir, have a place beside cupcakes. Discover some great combinations with the owners of Ottawa’s Cupcake Lounge. You can also watch part one of our chat where we pair carrot, butterscotch bourbon and maple cinnamon cupcakes with white wines and sparkling wines. The research never ends ;)
In my recent column for the Ontario interior design magazine Homefront, I featured wine and chocolate pairings, including an interview with chocolate sommelier Roxanne Browning, who teaches classes on pairing wine and chocolate. You can also watch a couple of video interviews with Roxanne on this topic. What was your first experience with wine? My two brothers and I grew up in Oceanside, California, and neither of our parents drank wine. When we moved to the suburbs of Long Island, New York in the 1970s, drinking was the right of passage for young people. Cheap wine, Boones Farm Strawberry Hill, […]
In the video below, Roxanne Browning and I continue our chat about pairing wine and chocolate, as well as the health benefits of wine. Get out a chunk of artisanal dark chocolate and a robust red wine and taste along with us! You can also watch part one of our wine and chocolate conversation. Roxanne leads a tasting of wine and chocolate … You may also enjoy these video chats: Pairing Wine and Cheese with Janice Beaton Dragon’s Den Arlene Dickinson talks about wine, women, business See all wine video chats here. Is there someone else with a fascinating wine […]