New Wine Reviews

Number of Wines Recommended: 56 Review date: January 23, 2010 The highlights in this Vintages release include: – 27 wines under $20 – Best value white: Vibrant, mouth-watering white from Argentina for pork and shellfish $13.95 – Favourite white: Sauvignon Blanc from South Africa with lime zesty goodness for vegetarian pizza, cornish hen, chicken wings 91/100 – Best value red (tied): Berry-ripe red from Chile for steak and hamburgers $14.95 – Best value red: Australian Shiraz with lip-smacking robust flavours of plums and berries for prime rib, beef stroganoff $15.95 – Favorite red: Classic Bordeaux for the cellar at a […]

read more …

Read More

New wine reviews for January 6 and 9

I’ve just posted a new batch of 63 wine reviews for January 6 and 9 with some incredibly tasty deals. There are more than 20 wines under $15, many of which taste like $30. Stock your cellar now and have a delicious winter. – Best value white: South African Sauvignon Blanc for a zesty aperitif or with seafood, vegetarian dishes and chicken $11.95 – Favorite white: Chilean Sauvignon Blanc that mind-blowing quality for the price ($12.95): Buy a case! 90/100 – Best value red (tied): Argentine Malbec Syrah with with fleshy plums for grilled lamb, steak $12.95 – Best value […]

read more …

Read More

Top 10 Best Value LCBO Wines Under $15

  ‘Tis the season for count-downs as we approach 2010! Here are my top 10 best value wines for 2009. These are wines that I thought offered amazing taste and quality for the money. I’d love to hear what your favourite value wines were this year. Here are my top 10 best value wines at the LCBO. What are yours? Post a comment here or e-mail me and I’ll add them to this list. You can find more details about each wine along with complementary recipes in my wine reviews. Here’s to a wine-soaked 2010!   2008 Ogio Pinot Grigio, […]

read more …

Read More

Buying the Best LCBO Wines

  How do you buy the best wines at the LCBO? Can you find wines less than $20 that are tasty? Less than $15? How can you pair those wines with great dishes & recipes? Here are my tips to help you get the most from your shopping at the LCBO. It helps to understand the categories of wines at the LCBO: 1. General list: regularly stocked items, often in the store year-round and often moderately priced. This category includes the larger brands that have the production to fill most stores, most of the time. I recommend wines from this […]

read more …

Read More

New Wine Reviews

Number of Wines Recommended: 73 Review date: December 5, 2009 The highlights in this Vintages release include: – 17 wines under $20 – Best value white: Orange zest and apricot lively Pinot Gris from Alsace for seafood and pork $13.95 – Favourite white: Chardonnay from the wine that put New Zealand on the map for for roast chicken 93/100 – Best value red (tied): Berry-ripe red from Chile for steak and hamburgers $14.95 – Best value red (tied): Spanish red for mushroom and rice dishes $15.95 – Favorite red: Cult Cabernet from Napa Valley that will age for decades 95/100 […]

read more …

Read More

Frolicking with Sheep and Hawks in Niagara

One of the highlights of my recent visit to Niagara was meeting husband-and-wife Louis Engel and David Johnson at Featherstone Winery. They, in turn, introduced me to one of their hawks, Zeke. He was an adorable little fellow that we took out into the vineyard with us. I noticed that as we walked down the rows of vines, the birds went silent. That’s because Zeke is a hunter, trained to go after the number one enemy of ripened grapes: starlings. Other birds, such as robins and orioles, also attack the fruit, but starlings cost the industry hundreds of thousands of […]

read more …

Read More

What’s Wrong with Panel Wine Scores? Lots

There’s always debate about how useful wine scores are, with the usual pro arguments (easy to understand) and cons (wine is subjective and can’t be trapped in a number). Fair enough. I resisted scoring wines for the first three years that I wrote about wine until I realized that consumers want them.  Plain and simple. There’s a lot of clutter, information, crowd-sourcing, tweets, Facebook posts, blog entries and other info coming at us these days. Most people don’t want to spend hours analyzing multiple wine reviews to buy a bottle. That’s why scores work: they’re as clear and simple as […]

read more …

Read More

New Wine Reviews

Number of Wines Recommended: 51 Review date: November 21, 2009 The highlights in this Vintages release include: – 14 wines under $20 – Best value white: Orange blossom zest in this lovely Muscat from southern France for seafood and salads $13.95 – Favourite white: Niagara’s benchmark Chardonnay, no question 95/100 – Best value red: Blackberry-rich Argentine Malbec for pizza and lasanga $12.95 – Favorite red: Iconic Australian Shiraz that’s worth three times the price 96/100 – Favourite Sparkling Wine: The bubbly that all the rappers rapsidize about, pure luxury 93/100 – Favourite Dessert Wine: Niagara’s classic and iconic icewine producer, […]

read more …

Read More

New Wine Reviews

Number of Wines Recommended: 48 Review date: November 7, 2009 The highlights in this Vintages release include: – 17 wines under $20 – Best value white: Chilean Chardonnay with toasted almonds and buttery richness for roast chicken $15.95 – Favorite white: German Riesling with mouth-watering aromas of ripe peach for glazed ham and soft cheeses 93/100 – Best value red: Argentine Malbec with fleshy dark berries for hamburgers, lamb and pizza $12.95 – Favorite red: An Italian Super Tuscan bursting with notes of violets, aged leather, black cherry for prime rib and filet mignon 93/100 – Favorite Sparkling Wine: James […]

read more …

Read More

Working the Grape Sorting Table at Canada’s Benchmark Pinot Noir

They put me to work on the grape sorting table at Le Clos Jordanne a few weeks ago. This Niagara winery makes some of the finest, if not the finest, pinot noirs in Canada. Elegant, silky, seductive, these wines draw you head first into the glass. Winemaker Thomas Bachelder is absolutely fanatical about grape selection: that’s the monumental foundation on which he contructs his wines. Here are the grapes coming in… juicy, fleshy and sweet like the fall…     Thomas and I drove out to all of the vineyards to taste the grapes and then compared these to barrel […]

read more …

Read More