6 Spring Wines You Should Try This Season + Food Pairings

Spring has sprung and as we cast off the heavy sweaters and coats, it’s also time to lighten up our wine wardrobe. Here to share what’s in fashion with vinos this season is Natalie MacLean who offers North America’s most popular online wine classes at nataliemaclean.com   So nice to see you, Natalie! Can you give us a bit of an overview of what trends we’re seeing in the wine world this spring?     · Today we’re talking about Riesling, Rosé, and Gamay! · They’re all wines meant to be consumed young, rather than aged. · They’re fresh and […]

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Organic Wine v Biodynamic Wine v Sustainable Farming: Differences?

By Natalie MacLean   Why farm organically?   Many winemakers consider the approach as part of their overall commitment to quality. Organic farming requires a much deeper understanding of the vineyard and a greater vigilance over it.   Problems must be detected early because organic fixes take longer. Another benefit is the social responsibility for winery workers’ health and not exposing them to toxic chemicals.   What are the environmental benefits?   Many wineries have locked horns with environmentalists and local residents over the issue of deforesting the land in order to plant vineyards. Hillsides are a flash point.   […]

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Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil

Introduction What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany’s Vin Santo? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Susan Keevil You can find the wines we discussed here.   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy.   How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted […]

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Biodynamic v Organic Winemaking – Southbrook’s Ann Sperling Video

In this video below with Southbrook Vineyards’ winemaker Ann Sperling, we chat about biodynamic and organic winemaking. (What’s with burying cow’s horns, witchcraft and astrology?) Also: – can you taste the difference in the wine? – why take this approach and is it difficult and expensive to do in a cool climate like Ontario?       Here are my Top 20 Organic Wines for Earth Day April 22, and year round. When Ann Sperling was a child, she had a miniature version of every farm tool—a child-sized hoe, shovel and so on so that she could help with almost […]

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Wine in Bloom: Floral-Noted Wines for Spring

    Today we’re taking a stroll through floral-scented wines that herald the arrival of spring. Our garden guide is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes at www.nataliemaclean.com   Welcome, Natalie.   Is comparing wines to flowers really just a form of wine snobbery? I’m shocked at what you’re implying! Just kidding 😉 Floral descriptions are more than poetic fancy or wine geek speak. It’s actually a reflection of the intricate chemistry of grapes and the artistry of winemaking. Grapes, like flowers, are profoundly influenced by their terroir – the unique environment in […]

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Wine Witch on Fire Calls Out Sexist Wine Marketing on CTV’s The Social

      Editor’s Note: You’ll find more media coverage for the book here.   Our next guest as The Social’s resident wine expert but today she’s here in a different capacity, as an author! Her deeply personal memoir “Wine Witch on Fire” is about divorce, defamation, and drinking too much. Please join us in welcoming Natalie MacLean back to the show! Nat, we want to start with a toast to say congratulations on the book! We’ve all got a little bubbly, mine is non-alcoholic, so let’s do a cheers to you!   Thank you so much, it’s great to […]

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On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil

Introduction How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany’s wine landscape? What’s the origin of the iconic black rooster symbol of Chianti Classico? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. You can find the wines we discussed here.   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy.   How to Win To qualify, all […]

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Best LCBO Wine Reviews: Vintages Ratings March 15, 2025

  You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for March 1st  These are just some of the benefits of supporting our wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious […]

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Ask for More Canada! Canadian Wine and Spirit Substitutes for US Brands

    American wines are being pulled off the shelves across Canada, retaliation for the tariffs imposed by the U.S. earlier this week.   So might this prove to be an opportunity for Canadian wines?   Joining us now… our resident wine expert… Natalie MacLean.   How popular are American wines in Canada? In Quebec, for example, are French and Italian wines more popular?   In the SAQ, the US ranks fourth for wine sales after France, Italy and Spain, representing $85 million a year, mostly from California, Oregon, and Washington, and not counting as well as Kentucky bourbon and […]

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