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Now this saying may not necessarily include apple fritters, but why not cheat a little and get a serving of fruit in a fun way? There’s something about these soft, warm, melt in your mouth doughnuts that bring you right back to your childhood. I mean, who could deny these petite fried nuggets stuffed with flavourful apple chunks? And with a hint of ice wine in the batter, the only trouble you’ll be having after trying these fritters is stopping after one. |
JACKSON-TRIGGS OPEN VIDAL ICEWINE 2007
$29.95
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Please enjoy responsibly.
Jackson Triggs Icewine Vidal Apple Fritters
These tender doughnuts are crispy on the outside and moist and chewy on the inside, a perfect end to a meal or as part of your Sunday brunch. Makes 24 pcs.
Ingredients:
• 1 cup sifted all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 3 Tbsp milk
• 3 Tbsp Vidal Icewine
• 1 egg
• 1 cup grated apple
For cinnamon sugar
• 1/2 cup sugar
• 2 tsp fresh ground cinnamon
Preparation:
1.) Sift together the flour, sugar, salt, and baking powder.
2.) Add milk and egg; beat until batter is smooth. Fold in grated apple.
3.) Drop teaspoonfuls into hot oil at 370° and fry for about 2 to 3 minutes, until nicely browned.
4.) Drain well on paper towels then roll in cinnamon sugar while still warm.
Recipe By Great Estates of Niagara Chef, David Penny
