A Matter of Taste

A Matter of Taste

by Lucy Waverman and James Chatto

If you buy just one food and drink book this year, make it this one. Lucy’s mouth-watering recipes pair beautifully with James’ wine and spirit selections. Their witty, conversational approach makes you feel as though you’re sitting at the table with them. You won’t even realize that you’re learning surprising insights about wine, food and how they go so well together. This is simply the best book on wine and food matching yet.

Buy it from Amazon Canada: CDN $35

Buy it from Chapters/Indigo Canada: CDN $23.06



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