Zardetto Molín Prosecco Superiore 2015 Wine Review
Zardetto Molín Prosecco Superiore 2015
Conegliano Valdobbiadene, Veneto D.O.C.G., Italy
Community Reviews: 10
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Bottle size: 750 ml
Natalie's Score: 89/100
A terrific Proscco with aromas of tropical fruit such as guava and peach. Zesty and refreshing. Perfect for shellfish.
Prosecco Superiore food pairings: charcuterie, cheeses, seafood canapes, egg dishes.
This Zardetto Molín Prosecco Superiore 2015 was reviewed on May 22, 2018 by Natalie MacLean
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Reviews and Ratings
|Melanie Lloyd - Certified Sommelier rated this wine as 90/100 with the following review:|
On the nose, there are gentle aromas of green apple and peach.
It is crisp and fresh on the palate with many fine bubbles. It has peach and orchard fruit flavours, mineral notes, and bruised apple at the finish.
Drink this bubbly on its own, with a light seafood salad, or with appetizers.
Tasted May 2018
|Greg Hughes rated this wine as 89/100 with the following review:|
This is a very delicious example of high quality Prosecco. It's sourced from the DOCG certified vineyard space between Connegliano and Valdobbiadene amd it also happens to be a 'millesimato' (declared vintage), which is rare and usually only the case with a producer's top cuvee or a vinter that only produces small volumes of premium examples.
This one is 100% Glera and sits at an extra dry; not a brut (16g of sugar per litre).
Brut prosecco tends to miss the mark for showcasing Glera's plushness in fruit and stonefruit quality (not always, but often), so this one is exactly what you want in archetype quality Prosecco.
Soft and gentle mousse, with a pale bleached bone colour.
Classic white peach and pineapple aromas. Lily, vanilla bean, and marshmallow dust.
The precise acidity keeps things fresh and bright. Pure and mouthwatering flavours of cream, peach, nectarine, pear, pineapple, agave, and granny smith.
If you want to taste what sort of wine perfectly nails the style down for a Conegliano Valdobbiadene, this is it!
Perfect for inaugurating an evening with friends. Start with the bubbles always.
|Cherie Cole rated this wine as 89/100 with the following review:|
Crisp and refreshing DOCG wine. Lively bubbles with lemon, pear and white floral notes. A great wine to enjoy with Sunday brunch. Tasted May 06, 2018.
|Sharon Aubie rated this wine as 89/100 with the following review:|
Brioche and honey on the nose. Flavours of green apple, stonefruit and minerality with a hint of vanilla on the finish.
Would be great at your next brunch or to celebrate your next special occasion!
Tasted May 6, 2018
|Lori Kilmartin - WSET3 Sommelier rated this wine as 89/100 with the following review:|
Muted white stone fruit aromas of peach and pear. Flavours of fresh peach with a touch of sweetness. Nice perlage and crisp acidity. A great aperitif or pair with a light fish dish. Tasted May 6/2018
|Andrea Shapiro Sommelier rated this wine as 88/100 with the following review:|
Vibrant medium bubbles, flowing freely. Apricot, peaches, yellow golden pears, toasted hazelnuts and fennel notes. Flavours show really elegant citrus - elements of pomelo and starfruit. Acidity is well balanced (M) with a light body and a crisp - not overly fruity finish with hints of nutmeg. Light and lively. Perfect to pair with antipasti, cheeses and a celebratory get together. 88 points - tasted May 6th, 2018.
|Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:|
Dry, crisp, and very refreshing. Green apple, with some fun tropical notes (pineapple or mango) on the nose. Bubbles are fine and persistent. Lots of tropical flavours carry through on the palate. Nice balance and finish. Enjoy this with oysters or any seafood.
|Courtney Flood rated this wine as 87/100 with the following review:|
Very distinct nose of juicy peach. Lots of bubbles, medium body with canned peach, earthy buckwheat honey, pear. A touch of sweetness but not too sweat for my taste, would be a great crowd pleaser. Would complement with a salad of arugala, peach and goats cheese. Would also be great with a cheese omlet, where it would hold up to and cut through the richness of the dish.
|Monique Sosa - Accredited Sommelier reviewed this wine as follows:|
An awesome example of how prosecco can be made even more exciting and complex. Aromas show inviting floral and honey notes and flavours show enticing ripe peach, yellow apple, blanched almonds, minerality and hints of sweet spice. Enjoy with crispy Korean fried chicken. Tasted May 2018 by @sommsosa | bespoketastings.ca
|Zardetto Molin 2015 is a creamy, medium-bodied Prosecco with ripe pear and fresh apple flavours on the palate. This is a great value Prosecco under $20 from the Veneto wine region. - Community Wine Reviews|
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