Remy Pannier Sevre & Maine Sur Lie Muscadet 2013 Wine Review
Remy Pannier Sevre & Maine Sur Lie Muscadet 2013
Loire Valley, France
Community Reviews: 14
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Bottle size: 750 ml
Natalie's Score: 88/100
Here's a terrific alternative to Chablis (unoaked Chardonnay from Burgundy) for your shellfish: dry, crisp and refreshing. Perfect companion to oysters, mussels and clams. Aromas of lime and lemon. This is a terrific wine at a bargain price for the quality. You can also enjoy it as an aperitif.
Muscadet food pairings: mussels, oysters, chilled with poached fish in light sauce, other shellfish and seafood.
Sensational Shellfish Wine
This Remy Pannier Sevre & Maine Sur Lie Muscadet 2013 was reviewed on April 15, 2015 by Natalie MacLean
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Reviews and Ratings
|Olivier de Maisonneuve rated this wine as 89/100 with the following review:|
Nice fairly aromatic wine, with hints of lemon and cracked shells on the beach.I also got the honeysuckle fragrance.Quite rich mouthfeel,with a fresh finish.Richer than expected;maybe that particular batch? Definitely seafood companion,be it fresh oysters,or chowder.
|Kimberly Inksater - Sommelier rated this wine as 89/100 with the following review:|
This is an aromatic white with sweet white floral on the nose but on the palate it's refreshingly acidic! With its citrus-forward flavours this dry white would pair well with green salad, ceviche, or chevre.
|Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:|
Fresh citrus lime and white tree fruit on nose and palate. Mouth-watering acidity. Great with shellfish and salads.
|Alice Kubicek rated this wine as 88/100 with the following review:|
Bright lemon-green clarity with intense aromas of honeysuckle, melon, red apples and a hint of vanilla. Refreshing zesty acidity speaks of minerality with fruits of gooseberries, pears and apples. Long soft finish with apple.
|Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:|
Slightly floral aromas, including lavender, also some clean citrus notes as well. Refreshing, nice acidity, and also a bit of creaminess. Medium finish. This would be a great wine to have with summer seafood, or perhaps oysters.
|Courtney Flood rated this wine as 88/100 with the following review:|
A nice dry white with lemon, lemon zest, and minerailty. Refreshing and mouthwatering with a slight creamy, dairy characteristic from being vinified sur lie. With be great with one of my favorite dishes from back home in newfoundland, cod au gratin.
|Valérie Dufour - Accredited Sommelier rated this wine as 87/100 with the following review:|
Lemon lemon lemon.
Great muscadet that will pair perfectly with oysters. Would also be great with coquille saint-jacques.
|Douglas McMillan rated this wine as 87/100 with the following review:|
Pale straw with aromas of crisp yellow apple and white flowers, but with a distinctive creamy aspect as well. The taste follows the aromas, including the creamy aspect The acidity is high, balancing the creaminess quite nicely.
|Monique Sosa - Accredited Sommelier rated this wine as 85/100 with the following review:|
Subtle aromas but bold flavours! Peach, apricot, yellow delicious apple, lemon and definitely some diary presence (hence the sur lie). Medium plus acidity, medium body, and medium-short tart lemon apple finish.
|Alex & Priya - Certified Sommelier rated this wine as 85/100 with the following review:|
Alex: Zesty nose with lemon rind, bakers yeast, lime and seashell with a touch of white flowers. Saline palate, nice creamy leesiness, mouthwatering acidity, lime and lemon infused creamy, salty finish. 87pts
Priya: As winemaker Pierre Charon said, 2013 was not a very 'expressive' year and so I'm not surprised that there wasn't much to smell since I don't have the developed nose of Alex. I did taste the tart, lemon/lime flavour however! 84pts
|Philippe Perreault, Sommelier rated this wine as 74/100 with the following review:|
Clear golden color.
Delicate bubble with aromas of lemon, lime and melon.
The palate is crisp, light-bodied and short.
Try it with mussels or take it like aperitif.
Serve it at 8-10 degrees.
Ready to drink.
1 Member would buy this wine again
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