Philippe scored this wine: 81/100

It's made of 100% Pinot Noir Fine bubbles with notes of brioche, apple and cinnamon. It's complex, traditional and long on the palate. Pair it with lobster, crab and seafood overall. Serve it at 5-6 degrees. Enjoyable now

Philippe scored this wine: 90/100

It's a blend of Macabeo, Xarel-lo and Parellada. Intense bubble with notes of silex, orange and citrus. It's complex, nerve and very long on the palate. Pair it with a princess scallop ceviche. Serve it at 6-8 degrees. Enjoyable now.

Philippe scored this wine: 88/100

Clear yellow color with golden hue. Notes of honey, honeydew and apricot. It's soft, light-bodied and medium long on the palate. Pair it with sushi. Serve it at 8-10 degrees. Enjoyable now but can be aged 2-3 years again. I'm not sure what kind of grapes in this wine but with my experience, i'm guessing it's a blend mainly made of Riesling completed by Gewurztraminer.

Philippe scored this wine: 87/100

Barbaresco is made of 100% Nebbiolo. Clear garnet color with notes of dry plum, rose flower and undergrowth. It's full-bodied and there's still a bit of bitterness so you can keep this wine an other 3-5 years in your cellar. Pair it with a T-Bone steak. Serve it at 15-17 degrees.

Philippe scored this wine: 91/100

Clear purple color with notes of spices, cherry and plum. It's light-bodied, soft and balanced on the palate. Pair it with white meat and oily fish. Serve it at 14-15 degrees. Enjoyable now but can be aged 3-5 years.