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Philippe Perreault

Philippe Perreault Sommelier

Mission Hill Perpetua 2020

Okanagan Valley, British Columbia BC V.Q.A., Canada
1 day, 4 hours ago

Philippe scored this wine: 89/100

This wine is made of 100% Chardonnay. Clear yellow color with notes of golden apple, lemongrass, sweet spices, peach, flint and apricot. It's lively, medium-bodied and long on the palate. Pair it with lobster, Fettuccine Alfredo or grilled salmon. Serve it between 10-12 degrees. Can be aged 8-10 years

6 days ago

Philippe scored this wine: 90/100

Clear purple color with aromas of sweat spices, cherry, plum and violet. It's soft, balanced and long on the palate. Serve it between 15-17 degrees. Enjoyable now but can be aged 2-3 years. Pair it with chorizo or tapas.

Stratus Cabernet Franc Rosé 2025

Niagara ON The Lake, Ontario V.Q.A., Canada
8 days ago

Philippe scored this wine: 92/100

Clear salmon color with notes of kiwi, flower and apple. It's complex, medium-bodied and balanced. Pair it with vegetarian pizza. Serve it at 8-10 degrees. Enjoyable now.

Stonestreet Chardonnay 2019

Alexander Valley, Sonoma County, California, United States
15 days ago

Philippe scored this wine: 89/100

Clear golden color with notes of baked apple, vanilla, chamomile, flint and lemon peel. It's rich but balanced, very long and medium-bodied on the palate. Serve it between 10-12 degrees. Pair it with Grilled prawns or king prawns with beurre blanc sauce. Can be aged 8-10 years.

Limited Edition 20 Barrels

Cono Sur Limited Edition 20 Barrels Chardonnay 2023

Casablanca Valley, Chile
22 days ago

Philippe scored this wine: 93/100

Clear golden color with notes of vanilla, brioche, lemon, pineapple, caramel and grilled bread. It's creamy, rich and medium-bodied on the palate. Pair it with BBQ or pair it with pasta with white sauce. Serve it between 10-12 degrees. Can be aged 8-10 years.

Philippe Perreault

Wine Blogger

Memorable Wine

Pendfolds, Grange, 1994

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First Wine

Chianti, Ruffino

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Unusual Wine Experience

Tasting many old Burgundian wines included La Romanée Conti (La Tâche) at La Tour d'Argent in Paris

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Current Fav Wine

Champagne, Moutard (100% Arbane)

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award