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Philippe Perreault

Philippe Perreault Sommelier

Mont Rubi Black Garnacha 2019

Penedès, Catalunya, Spain
2 days ago

Philippe scored this wine: 88/100

This wine is made of Grenache noir (Also know as Garnatxa in spain). The color is deep ruby. Aromas of blackberry, raspberry, violet and spice. This wine is velvety, suave on the palate and full of finesse. Excellent to match rack of lamb. Serve it between 15-17 degrees. Ready to drink but can be aged 8-10 years.

Pernand-Vergelesses Les Cloux

Rollin Père et Fils Pernand-Vergelesses Les Cloux 2016

Burgundy, France
10 days ago

Philippe scored this wine: 87/100

This Burgundy white wine is made of Chardonnay (100%) The color is yellow with a clear golden hue. Aromas of vanilla and lemon. This wine is buttery, complex and nerve on the palate. Serve it at 12-13 degrees. Ready to drink but can be aged 3-5 years. Pair it with Sushi, Gruyères cheese or seafood.

Propiedad de Arínzano Hacienda De Arinzano 2016

D.O.P. Pago De Arinzano, Basque Country, Spain
17 days ago

Philippe scored this wine: 90/100

This appellation (Pago De Arinzano) is located next to Navarra (North-West) This white is made of Chardonnay and has a clear golden color with notes of apple, pineapple and white peach. This wine is very long, balanced and fruity on the palate. Pair it with turky. Serve it at 12-13 degrees. Ready to drink but can be aged 3-5 years.

Averill Creek Vineyard Pinot Noir 2018

Cowichan Valley, Vancouver Island, Canada
24 days ago

Philippe scored this wine: 91/100

Deep ruby color with aromas of tart cherry, spice, cranberry and touch of leather. This Pinot Noir From Vancouver Island is complex, long on the palate with silky tannins. Pair it with grilled white meat. Serve it at 14-15 degrees. Ready to drink but can be aged 3-5 years

30 days ago

Philippe scored this wine: 88/100

Deep ruby color with nice aromas of tart cherry. On the palate, it's light, medium long and perfumed. Serve it with chicken or turkey dishes. Serve it at 14-15 degrees. Ready to drink now.

Philippe Perreault

Wine BloggerVisit Philippe's Website

Memorable Wine

Pendfolds, Grange, 1994

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First Wine

Chianti, Ruffino

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Unusual Wine Experience

Current Fav Wine

Champagne, Moutard (100% Arbane)

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