Philippe scored this wine: 86/100

This Minervois is made of Mourvèdre (100%). Deep purple color with notes of ripe raspberry and black pepper. The wine is velvety, full-bodied and long. Pair it with a rack of lamb. Serve it at 15-17 degrees. Ready to drink now.

Philippe scored this wine: 86/100

Deep ruby color with notes of mint, cherry and spice. It's silky, long and medium-bodied on the palate. Pir it with a Korean chicken. Serve it at 14-15 degrees. Can be aged 3-5 years.

Philippe scored this wine: 82/100

It's a blend of Chardonnay, Pinot Noir and Pinot Meunier. Clear yellow color with fine bubble. Aromas of apple, brioche, toasted bread and vanilla. The acidity is live and this Champagne is medium-bodied on the palate. Serve it at 5-6 degrees. Ready to drink now. Pair it with sushies.

Philippe scored this wine: 92/100

The vintage 2018 is a blend of Merlot (64%), Cabernet Sauvignon (14,2%), Cabernet Franc (12,7%), Petit Verdot (5,2%) and Malbec (3%). Deep purple color with notes of mint leaf, eucalyptus, oak barrel and black currant. It's a full-bodied wine with a long lasting on the palate. Pair it with a nice T-bone. Serve it at 15-17 degrees. Can be aged 8-10 years.

Philippe scored this wine: 81/100

Clear ruby color with aromas of ripe raspberry, cherry and strawberry. This Pinot noir is light-bodied, fruity and short on the palate. Take it on its own. Serve it at 14-15 degrees. Ready to drink now.