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Philippe scored this wine: 90/100
Clear ruby color with notes of cherry, oak barrel and spice. It's light-bodied, long on the palate and elegant. Serve it at 14-15 degrees. Enjoyable now but can be aged 3-5 years. Pair it with pork ribs.
Philippe scored this wine: 91/100
It's made of 100% Chardonnay. Clear golden color with notes of apple, oak barrel and flint. It's medium-bodied, long and flinty on the palate. Pair it with crab or lobster. Serve it at 10-12 degrees. Can be aged 3-5 years.
Philippe scored this wine: 88/100
It's made of 100% Chardonnay. Deep yellow color with notes of apple, vanilla and pear. It's buttery, complex and medium-bodied on the palate. Pair it with a chicken burger. Serve it at 10-12 degrees. Enjoyable now but can be aged 2-3 years.
Philippe scored this wine: 86/100
Clear yellow color with notes of lychee, peach, pear and ginger. It's complex, fresh and medium on the plate. Serve it at 10-12 degrees. Enjoyable now. Pair it with sushi or take it on its own.
It's Made of 100% Chardonnay. Clear green/yellow color. Aromas of apple and peach. It's rich and complex. Pair it with chicken Serve it at 10-12 degrees. Enjoyable
Pendfolds, Grange, 1994
Chianti, Ruffino
Tasting many old Burgundian wines included La Romanée Conti (La Tâche) at La Tour d'Argent in Paris
Champagne, Moutard (100% Arbane)
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