Philippe scored this wine: 87/100

It's a blend of L'Acadie Blanc, Seyval Blanc, Pinot Noir and Frontenac Noir. Clear pale pink color with notes of raspberry, strawberry and white flower. It's elegant, light-bodied and medium on the palate. Pair it with a Tuna tartare. Serve it at 8-10 degrees. Enjoyable now.

Philippe scored this wine: 95/100

It's a blend of 2 types of Muscat ( Muscat d’Alexandrie and Muscat à Petits Grains). Deep amber color with notes of coffee, quince, mandarine, orange peel and tobacco. It's complex, it's very long and balanced on the palate. This dessert wine is excellent to match Roquefort cheese and chocolate-based dessert. Serve it at 8-10 degrees Enjoyable now.

Philippe scored this wine: 90/100

Clear yellow color with notes of brioche, lemon and apple. It's fresh, lively and very long on the palate. Pair it with a salmon tartare. Serve it at 5-6 degrees. Enjoyable now.

Philippe scored this wine: 85/100

It's a blend mainly made of Merseguera completed by Gewurztraminer and Moscatel. Notes of apple, white flower and pear. It's light-bodied, soft and medium on the palate. Serve it between 8-10 degrees. Enjoyable now. Pair it with Asian dishes.

Philippe scored this wine: 88/100

Clear golden color with aromas of pineapple, vanilla and oak barrel. It's full-bodied, very long and nerve on the palate. Pair it with BBQ Chicken or Fettuccini Carbonara. Serve it between 10-12 degrees. Can be aged 8-10 years.