Philippe scored this wine: 88/100

It's a blend of Merlot, Cabernet-Franc, Malbec and Cabernet-Sauvignon. Deep purple color with notes of blackberry, black current, plum, tobacco, spices and coffee. It's ferme, full-bodied and long on the palate. Pair it with grilled lamb, serve it between 15-17 degrees. Can be aged 3-5 years.

Philippe scored this wine: 93/100

Wow a nice discovery from Sonoma California. Clear yellow color with notes of bosc pear, apple, vanilla, grilled almond, honeydew and a touch of cinnamon. It's rich, complex and medium-bodied. Pair it with a creamy risotto or oily fish. Serve it between 10-12 degrees. Can be aged 8-10 years.

Philippe scored this wine: 87/100

It's made of 100% Sauvignon-Blanc. Clear yellow color with aromas of kiwi, pears, grapefruit and white flowers. It's lively, long and medium-bodied. Serve it between 8-10 degrees. Pair it with sushis or oysters. Enjoyable now but you can hold for 2 up to 3 years.

Philippe scored this wine: 89/100

Deep ruby color with aromas of blueberry, strawberry, leather, cocoa, oak barrel, plum, violet and cherry. It's silky, medium-bodied and fresh. Serve it between 14-15 degrees. Pair it with Roasted poultries Can be aged 8-10 years.

Philippe scored this wine: 88/100

Clear ruby color with aromas of cherry, strawberry, black pepper, vanilla and smoke. It's silky, elegant and light-bodied. Serve it between 14-15 degrees. Pair it with Soft cheeses or roasted duck. Can be aged 8-10 years.