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Philippe Perreault

Philippe Perreault Sommelier

2 days ago

Philippe scored this wine: 93/100

Wow an awesome Pinot Noir from Austria. The color is now clear ruby with notes of ripe cherry, clove, herbs and a touch of wood. It's very well balanced, light-bodied and complex. Take it on its own. Serve it at 14-15 degrees. Ready to drink now.

4 days ago

Philippe scored this wine: 91/100

The vintage 2019 is a blend mainly made of Sauvignon Blanc (70%) completed by Obeïdi (30%). The color is some what golden yellow as it's getting older. Aromas of lemon, lime ,verbena, herbs and lemongrass. It's aromatic, complex and full-bidied. Pair it with a Savoyard fondue. Serve it between 10-12 degrees. Enjoyable now but can be aged easily 2-3 years.

Blue Mountain Vineyard and Cellars Sauvignon Blanc 2018

Okanagan Valley, British Columbia BC V.Q.A., Canada
8 days ago

Philippe scored this wine: 89/100

Deep yellow color with notes of kiwi, green herbs and verbena. It's very long, fresh and aromatic. Pair it with mussels. Serve it at 10-12 degrees. Enjoyable now but can be aged an other 2-3 years.

9 days ago

Philippe scored this wine: 88/100

It's 100% made of Cabernet Franc. The color is clear grey with a kind of ruby hue. Aromas of strawberry, English candy and flowers. It's soft, fresh and balanced on the palate. Take it on its own. Serve it at 8-10 degrees. Ready to drink.

Domaines Quiot

Domaine Houchart Domaines Quiot Rosé 2023

A.C., Côtes De Provence, France
11 days ago

Philippe scored this wine: 87/100

It's a blend of Cinsault, Grenache, Syrah and Cabernet Sauvignon. Salmon pink color with notes of watermelon, raspberry and grapefruit. It's medium-bodied, lively and medium on the palate. Pair it with Asian dishes. Serve it at 8-10 degrees. Enjoyable now

Philippe Perreault

Wine Blogger

Memorable Wine

Pendfolds, Grange, 1994

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First Wine

Chianti, Ruffino

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Unusual Wine Experience

Tasting many old Burgundian wines included La Romanée Conti (La Tâche) at La Tour d'Argent in Paris

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Current Fav Wine

Champagne, Moutard (100% Arbane)

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Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award