Philippe reviewed this wine:

Clear yellow color with aromas of white pear, white peach, kiwi, silex, lime and smock. It's aromatic, ample and mineral and fresh. Can be aged 3-5 years. Serve it between 10-12 degrees. Pair it with grilled salmon.

Philippe scored this wine: 88/100

Clear golden color with notes of grapefruits, herbs and mineral. It's lively, mineral and medium-bodied. Serve it between 10-12 degrees. Pair it with mussels. Ready to drink now.

Philippe scored this wine: 89/100

It's a Spatburgunder also know as Pinot Noir. Clear ruby color with notes of sweet spices, cherry and blackberry. It's elegant, medium-bodied and long on the palate. Serve it at 14-15 degrees. Pair it with a roasted pork. Enjoyable now but can be aged 3-5 years again.

Philippe scored this wine: 87/100

It's a blend of Cabernet-Sauvignon and Tempranillo. Pale pink colour with notes of cherry, strawberry, floral and spice. It's fleshy, fresh and light-bodied. Serve it between 8-10 degrees Pair it a tuna tartar Enjoyable now.

Philippe scored this wine: 90/100

It's 100% Grenache, the color is clear ruby. Aromas of raspberry, cherry, violette, sweet spices, black pepper and rose flower. It's nerve, medium-bodied and silky on the palate. Pair it a herb-roasted lamb. Serve it between 15-17 degrees. Can be aged 3-5 years