Philippe scored this wine: 87/100

It's a blend of 35% Sciacarrellu, 30% Merlot, 25% Grenache. The color is clear pink/grey. Aromas of grilled nuts, watermelon and flower. This wine is light-bodied and soft. Take it on its own. Serve it at 10-12 degrees. Enjoyable now

Philippe reviewed this wine:

It's a blend of weissburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris). Beautiful clear pink/grey color with notes of golden apple, strawberry and flower. On the palate, it's fresh, complex and balanced. Take it on its own or pair it with lobster. Serve it between 8-10 egrees. Ready to drink but can be aged 2 years.

Philippe scored this wine: 87/100

Clear yellow color with notes of ripe pears, apple, lemon and white flower. This is a fresh, complex and medium-bodied Chardonnay. Pair it with Asian dishes. Serve it at 12-13 degrees. Enjoyable now but can be aged 3-5 years.

Philippe scored this wine: 90/100

Deep yellow color with notes of citrus, kiwi, honey and herbs. This Riesling is rich, light-bodied and long on the palate. The best Riesling of all time from Pearl Morisette so far. Pair it with sushi. Serve it at 8-10 degrees. Enjoyable now but can be aged 3-5 years.

Philippe scored this wine: 94/100

It's made of 100% Pinot Noir. Clear ruby color with an orange hue. Aromas of cherry, clove, undergrowth and subtle smoke. This wine has soft tannins, is medium-bodied and is very long on the palate. Pair it with a burgundy beef. Serve it at 14-15 degrees. Enjoyable now but can be aged an other 5 years.