Philippe scored this wine: 88/100

It's a blend of Viura, Xarel-lo and Parellada. The color is clear yellow. Aromas of brioche, apple and mineral. It's very long, nerve and medium-bodied on the palate. Pair it with seafood. Enjoyable now. Serve it at 5-6 degrees.

Philippe scored this wine: 88/100

This Gruner Veltliner is completed by 15% Chardonnay. The color is clear yellow/green. Aromas of lime, peach and herbal. On the palate, it's complex, nerve and light-bodied. Pair it with oysters. Serve it between 8-10 degrees. Enjoyable now but can be aged 3-5 years.

Philippe scored this wine: 85/100

Clear ruby color with notes of cherry, blueberry and strawberry. It's soft, light-bodied and the finish is medium on the palate. Take it on its own or pair it with white meats. Serve it at 14-15 degrees. Enjoyable now.

Philippe scored this wine: 87/100

It's mainly made of 35% Riesling, 26% Chardonnay, 21% Pinot Gris completed by 17% Sauvignon Blanc. Clear yellow color with notes of honey, pear and peach. It's light-bodied, long and aromatic. Take it on its own or pair it with sushis. Serve it between 10-12 degrees. Enjoyable now but can be cellared 2-3 years.

Philippe scored this wine: 88/100

Deep purple color with notes of cherry, black currant and eucalyptus. It's rich, full-bodied and very long on the palate. Pair it with red meats. Serve it between 15-17 degrees. This wine can be aged easily 10-15 years.