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Philippe Perreault

Philippe Perreault Sommelier

4 days ago

Philippe scored this wine: 92/100

This non alcoholic Chardonnay from Germany is amazing. Clear yellow color with notes of green apple and lemon. It's crisp, elegant and medium-bodied. Take it on its own. Serve it at 12-13 degrees. Enjoyable now.

Heitlinger Pinot Noir 2019

Baden Qualitätswein, Germany
11 days ago

Philippe scored this wine: 91/100

Clear ruby color with notes of cherry, spices and blackberry. The acidity is balance and the tannins are soft. It's a light-bodied wine with a long lasting on the palate. Pair it with Braised pork cheek with Pinot Noir. Serve it at 14-15 degrees. Enjoyable now

Corralillo

Matetic Corralillo Sauvignon Blanc 2022

San Antonio Valley, Chile
11 days ago

Philippe scored this wine: 83/100

Deep clear green color with notes of lime, kiwi and herbal. This wine is nerve, long on the palate and medium-bodied. Pair it with a Ceviche. Serve it at 10-12 degrees. Enjoyable now but can be aged 3-5 years.

39 days ago

Philippe scored this wine: 92/100

This rose is made of 100% Pinot Noir. Clear Salmon pink color with notes of raspberry, strawberry, cherry and apple. It's crisp, light-bodied and complex. Pair it with oysters. Serve it at 8-10 degrees. Enjoyable now.

40 days ago

Philippe scored this wine: 88/100

It's made of 100% Furmint. Clear yellow color with notes of cantaloupe, green apple and lime. It's crisp, long and balanced on the palate. Pair it with seafood. Serve it at 8-10 degrees. Enjoyable now but can be aged 2-3 years.

Philippe Perreault

Wine Blogger

Memorable Wine

Pendfolds, Grange, 1994

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First Wine

Chianti, Ruffino

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Unusual Wine Experience

Tasting many old Burgundian wines included La Romanée Conti (La Tâche) at La Tour d'Argent in Paris

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Current Fav Wine

Champagne, Moutard (100% Arbane)

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Best Wine Literature Book Gourmand World Cookbook Awards
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