Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 286,767 strong:

Register Today!

Remy Pannier Sevre & Maine Sur Lie Muscadet 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:
My Tasting Notes:
Expand Box

Community Reviews

There are 12 user submitted reviews for this wine.

Alex & Priya rated this wine as 85/100 with the following review:

Alex: Zesty nose with lemon rind, bakers yeast, lime and seashell with a touch of white flowers. Saline palate, nice creamy leesiness, mouthwatering acidity, lime and lemon infused creamy, salty finish. 87pts
Priya: As winemaker Pierre Charon said, 2013 was not a very 'expressive' year and so I'm not surprised that there wasn't much to smell since I don't have the developed nose of Alex. I did taste the tart, lemon/lime flavour however! 84pts
Philippe Perreault, Sommelier rated this wine as 74/100 with the following review:

Clear golden color.
Delicate bubble with aromas of lemon, lime and melon.

The palate is crisp, light-bodied and short.

Try it with mussels or take it like aperitif.

Serve it at 8-10 degrees.

Ready to drink.
Jennifer Havers rated this wine as 88/100 with the following review:

Slightly floral aromas, including lavender, also some clean citrus notes as well. Refreshing, nice acidity, and also a bit of creaminess. Medium finish. This would be a great wine to have with summer seafood, or perhaps oysters.
Monique Sosa rated this wine as 85/100 with the following review:

Subtle aromas but bold flavours! Peach, apricot, yellow delicious apple, lemon and definitely some diary presence (hence the sur lie). Medium plus acidity, medium body, and medium-short tart lemon apple finish.
Douglas McMillan rated this wine as 87/100 with the following review:

Pale straw with aromas of crisp yellow apple and white flowers, but with a distinctive creamy aspect as well. The taste follows the aromas, including the creamy aspect The acidity is high, balancing the creaminess quite nicely.
Kimberly Inksater rated this wine as 89/100 with the following review:

This is an aromatic white with sweet white floral on the nose but on the palate it's refreshingly acidic! With its citrus-forward flavours this dry white would pair well with green salad, ceviche, or chevre.
Olivier de Maisonneuve rated this wine as 89/100 with the following review:

Nice fairly aromatic wine, with hints of lemon and cracked shells on the beach.I also got the honeysuckle fragrance.Quite rich mouthfeel,with a fresh finish.Richer than expected;maybe that particular batch? Definitely seafood companion,be it fresh oysters,or chowder.
Courtney Flood rated this wine as 88/100 with the following review:

A nice dry white with lemon, lemon zest, and minerailty. Refreshing and mouthwatering with a slight creamy, dairy characteristic from being vinified sur lie. With be great with one of my favorite dishes from back home in newfoundland, cod au gratin.
Louise Wilson rated this wine as 90/100 with the following review:

Generous minerality on the nose and palate supported by mouthwatering flavours of lemon peel and grilled lime. Light bodied with a generous length. Perfect with oysters. Enjoy through 2015. Tasted Oct 2014.
Valérie Dufour rated this wine as 87/100 with the following review:

Lemon lemon lemon.
Great muscadet that will pair perfectly with oysters. Would also be great with coquille saint-jacques.
Alice Kubicek rated this wine as 88/100 with the following review:

Bright lemon-green clarity with intense aromas of honeysuckle, melon, red apples and a hint of vanilla. Refreshing zesty acidity speaks of minerality with fruits of gooseberries, pears and apples. Long soft finish with apple.
Jane Staples rated this wine as 89/100 with the following review:

Fresh citrus lime and white tree fruit on nose and palate. Mouth-watering acidity. Great with shellfish and salads.

Natalie's Review

Remy Pannier Sevre & Maine Sur Lie Muscadet 2013, Loire Valley, France: Here's a terrific alternative to Chablis (unoaked Chardonnay from Burgundy) for your shellfish: dry, crisp and refreshing. Perfect companion to oysters, mussels and clams. Aromas of lime and lemon. This is a terrific wine at a bargain price for the quality. You can also enjoy it as an aperitif. Drink: 2013-2016. 13821 11.50% D 750 mL  $14.95 Score: 88/100. April 15, 2015 Best Value White Wine. Sensational Shellfish Wine  Full Review




Join me in a free online video class to learn the secrets to perfect pairings.

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 286,767 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award