Natalie MacLean - delicious wine picks and pairings
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Vintages Release March 14, 2019

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Masi Renzo Chianti 2015, Tuscany D.O.D.G., Italy: Masi Renzo Riserva id only produced from exceptional vintages like this full-bodied, meaty and savoury 2015 vintage red wine blend of 95% Sangiovese and 5% Colorino wine grapes. This Chianti Riserva is a smoky and earthy on the nose with lush blackberry, cherry, sweet cake spice and mocha lingering on the finish. This vintage was awarded Gold at 2018 Mundus Vini. Made for pasta and a rich tomato sauce. Chianti food pairings: pasta in a tomato sauce, roast beef, grilled game sausage. Drink: 2019 - 2024 969469 13.5% XD 750 mL $18.95 Score: 88/100. March 2019. Best Value Red Wine Full Review Add to Shopping Cart

White Wine

Tarapac√° Gran Reserva Sauvignon Blanc 2017, Leyda Valley D.O., Chile: A gorgeous Chilean Sauvignon Blanc with aromas of lime zest, lemongrass and nettle. A deep core of minerality and refreshment. Medium-bodied. Pair with shellfish and seafood. Sauvignon Blanc food pairings: grilled shellfish, fish cakes, fish tacos. Drink: 2019 - 2021 632349 13% XD 750 mL $17.95 Score: 92/100. March 2019. Best Value White Wine Full Review Add to Shopping Cart


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