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Vintages Release February 16, 2019

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Masi Renzo Chianti 2015, Tuscany D.O.D.G., Italy: Masi Renzo Riserva id only produced from exceptional vintages like this full-bodied, meaty and savoury 2015 vintage red wine blend of 95% Sangiovese and 5% Colorino wine grapes. This Chianti Riserva is a smoky and earthy on the nose with lush blackberry, cherry, sweet cake spice and mocha lingering on the finish. This vintage was awarded Gold at 2018 Mundus Vini. Made for pasta and a rich tomato sauce. Chianti food pairings: pasta in a tomato sauce, roast beef, grilled game sausage. Drink: 2019 - 2024 969469 13.5% XD 750 mL $18.95 Score: 88/100. February 2019. Best Value Red Wine Full Review Add to Shopping Cart

White Wine

G. Marquis The Silver Line Chardonnay 2016, Niagara Stone Road Vineyard, Niagara-On-The-Lake, Ontario V.Q.A., Canada: From Niagara Stone Road on Niagara-on-the-Lake, Ontario, the 2016 vintage of the Marquis, The Silver Line Chardonnay is a single vineyard Chardonnay. A full-bodied Niagara white wine made from Chardonnay grapes. Asian pear notes wrapped in lots of toasty oak and campfire smoke from oak aging. Pair with grilled tuna and baked quail. Chardonnay food pairings: grilled lobster tail, roasted whole chicken, roasted quail stuffed with wild mushrooms. Drink: 2016 - 2019 258681 13% XD 750 mL $17.95 Score: 88/100. February 2019. Best Value White Wine Full Review Add to Shopping Cart


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