Santa Carolina Specialties Carignan 2013 Wine Review
Santa Carolina Specialties Carignan 2013
Cauquenes Valley, Maule Valley, Chile
Community Reviews: 9
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Bottle size: 750 ml
Natalie's Score: 92/100
The Carignan grapes are dry farmed, which adds richness, depth and character to the wine. Dry farming means that the grapes are not irrigated and must rely on the rain water that nature provides, however little that is in dry climates like this one. It also has the effect of producing smaller grapes or berries with more concentrated flavours. Complex, dry and savoury Chilean red wine with gorgeously rich black fruit aromas and flavours. Pleasant tarry-tart black cranberry on the finish. Full-bodied with a velvet smooth texture.
Carignan food pairings: beef braciole stuffed with sausage and currants, beef stews, meat fondue.
Best Beef Wine
This Santa Carolina Specialties Carignan 2013 was reviewed on July 3, 2018 by Natalie MacLean
More Vintages: 2012 2011 2010 2009 2008
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Reviews and Ratings
|Wineboy rated this wine as 91/100 with the following review:|
Lovely richness on a full bodied beauty. Classic herbs often seen with Carignan with with a ripeness that makes these herb notes attractive and enticing. In 2018 this wine is ....almost smooth..... almost. Drink now if you wish or age for a short time only (ie. 1 year)
|Sylvain Segard rated this wine as 90/100 with the following review:|
Deep purple bowl.fragrant dark berries, herbs, and pepper on the nose. Medium balanced tannins. Medium-full body. Juicy mouthfeel with fresh dark cherries and cola notes. Score 90.
(S.Segard, Reviewed Nov. 19, 2017)
|Andrew Bernardo rated this wine as 90/100 with the following review:|
There is a fun and playful candied fruit edge to this wine. Other notes of cherry cola, black briar, flowers, iron and some toast. 90 points. (www.ottawawinejournal.com)
|Sean O'Regan - Certified Sommelier rated this wine as 89/100 with the following review:|
Deep ruby/purple in the glass. Berry fruit and spice up front with some green herbal notes behind. Medium full bodied, with good concentration of dark berry and cherry fruit with oak spice. Juicy and fresh with fine chalky tannins.
Tasted Nov, 2017
|Santa Carolina Specialties (2013) is a Chilean full-bodied Carignan red wine made from grapes grown on 80 year old vines from the Cauquenes and Maule Valleys. The grapes were dry-farmed adding intensity to grapes and flavours of black fruit, tart red and cedarbrush flavours. Great value under $20. Try tonight with a slow-grilled pork roast. - Community Wine Reviews|
2 Members would buy this wine again
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