Natalie MacLean - delicious wine picks and pairings
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Vintages Release March 2, 2018

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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White Wine

Château De Sancerre Sancerre 2015, Loire A.C., France: This Sauvignon Blanc from the Old World has some lemon and smoke notes. Pair with fish in a lemon burr sauce. Sancerre food pairings: coquilles St. Jacques, tempura seafood, oyster pot pie. Drink: 2018 - 2022 340893 12.5% XD 750 mL $25.95 Score: 87/100. March 2018. Full Review Add to Shopping Cart

Red Wine

Tuli Pinot Noir 2016, Sonoma County, California, United States: Sweet chocolate, mocha and espresso from lavish oak aging of this Californian Pinot Noir. Surprisingly ripe for the cool climate of Sonoma County. Pair with a robust pasta dish. Pinot Noir food pairings: grilled duck sausages, pork tenderloin, barbecued lamb sirloin, grilled carrot mash and spring greens purée. Drink: 2018 - 2022 461046 13.8% XD 750 mL $29.95 Score: 87/100. March 2018. Full Review Add to Shopping Cart


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