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Crossbarn Cabernet Sauvignon 2014 Wine Review

Crossbarn Cabernet Sauvignon 2014

Crossbarn Cabernet Sauvignon 2014

Napa Valley, California, United States

Community Score:91/100

Community Reviews: 5

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Price: $69.95

Drink: 2018-2024

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Crossbarn

Agent: Rogers & Company

Natalie's Score: 93/100

A generous full-bodied, savoury Californian Cabernet Sauvignon by master winemaker Paul Hobbs. Complex, rich, deep with a long finish. Aromas of fleshy ripe black plums and dark berries. Decant 1 hour and enjoy with a rare steak.

Cabernet Sauvignon food pairings: roast rack of lamb, meaty stews, grilled prime rib steak.

Luscious Lamb Wine

This Crossbarn Cabernet Sauvignon 2014 was reviewed on March 2, 2018 by Natalie MacLean

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Pricing & Stock Information

StoreStock    
KING & DUFFERIN (LIBERTY VILLAGE)11 Add
HAZELDEAN & CASTLEFRANK (MARKET SQUARE)11 Add
SALEM & TAUNTON10 Add
FAIRWAY & MANITOU8 Add
VANSICKLE & FOURTH8 Add
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  • BCLDB
  • 457390
  • $56.04 
  • 352 bottles
StoreStock    
Nanaimo Terminal Park32 Add
39th & Cambie26 Add
Park Royal25 Add
Kamloops Columbia Place24 Add
Richmond Brighouse21 Add
See More Edit

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 90/100 with the following review:

This yummy Napa Valley Cabernet Sauvignon has loads of juicy dark berry aromas as well as dried eucalyptus leaves, dried petals, bell pepper and hints of cinnamon. It has blueberry and blackberry flavours as well as floral notes and roasted espresso and cocoa beans. The tannins are structured, and the flavours linger on the palate.

Tasted January 2018
This is another classic California Cabernet Sauvignon produced by Paul Hobbs. Mostly made with Cabernet Sauvignon with splashes of Cabernet Franc, Merlot and Petit Verdot, this robust and juicy red is almost purple in colour. Look for blackberry, blueberry, cedar spice, smoked leather and savoury spice on this well-built and structured Cab. Tannins are chewy. Decant for one hour prior to serving or hold in cellar for five years. - Community Wine Reviews

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