Natural Born Beauty in a Bottle: Wachau Wine

By Rebecca Meïr-Liebman of Chef & Somm One of the most wonderful aspects of wine is that it allows us to travel the world without leaving home. From anywhere in the world, we can taste the terroir of Bordeaux, Sonoma, or the Mosel, especially when we successfully pair the cuisine of a particular region with its wine. But can we truly grasp the complexity of a wine and its terroir without actually going there, without touching the land, breathing the air and getting to know the regions’ style, tradition, and philosophy? At the risk of coming off as elitist, I […]

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How the Gruner Stole Christmas: Austria’s White Wine is a Holiday Treat

By Melissa Pulvermacher It’s the most wonderful time of the year… to eat, drink and be merry! When stocking up for those holiday parties, we all have our usual go-to wine selections, but with so many options, it may just be worth your while to venture out and try something new. For this holiday, consider looking to Austria for new selections. Austria is really hitting the world stage with quality wine production and while they may not be producing mass amounts, we are now seeing more and more in our market here in Ontario and the wine is certainly worth […]

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Discovering the Jewel Grape of Austrian Wine

By Alex and Priya, A Vine Romance Austria. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! However, this little European country is known for something else that will likely become one of your favourite things, Gruner Veltliner. Read on as Alex sheds light on this versatile grape as well as other wines that are made in Austria. Priya: I don’t even think I knew Austria made wine! Why do you think it’s such a little-known region to non-sommeliers? Alex: For one thing, Austrian […]

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