Video: Wine Supertasters, Vinotype Quiz and Your Taste in Wine?

On CTV’s The Social yesterday, we chatted about how to find your Vinotype, or taste in wine. Click the arrow above to play the video. We also discussed what a Supertaster is: “Someone who lives in a neon taste world,” according to researcher Linda Bartoshuk, “whose taste sensations are roughly three times as intense to them as non-tasters.” I’ve also heard compared to having 500 fingers rather than 10. So yes, I was tested, did the blue dye tongue test and measurements with Tim Hanni in California (see our video chat below). You can take Tim’s quiz to find your vinotype […]

Video: The Ultimate Guide to Pairing Wine and Chocolate

The hosts of CTV’s The Social and I shared lots of scandalous laughs pairing wine and chocolate for Valentine’s Day. Click on the arrow above to play the video. Laurent-Perrier Millésimé Champagne 2007 Champagne A.C., France What’s you favourite pairing? We love chocolate not just for its taste, but also for its sensual texture. Cocoa butter, one of its main ingredients, melts close to body temperature, so sliding a piece into your mouth and feeling it seep out to coat your tongue can almost be orgasmic. Maybe that why’s the eighteenth century […]

8 Sexy Wine + Food Pairings: Aphrodisiac Wines

Pairing wine with aphrodisiac foods sparks a passionate debate on CTV. (It’s never to early too think about it … wine, that is.) We match libido-lifting dishes with different wine types to stimulate all of your senses. Many ingredients have historically been considered aphrodisiacs, sometimes because the food physically resembled male private parts (avocados, which according to the Aztecs, grew on the testicle tree) to their female counterparts (oysters and figs). Other foods, such as chili peppers, provoked the fiery passion of love, with its increased heart beat and sweating. Yet other foods may have contained minerals that increase energy, […]

Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland

Introduction Should you drink Champagne from a white wine glass or a flute? What is the ideal temperature range for serving Champagne? What might surprise you about the technical side of Champagne production? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Christopher S. Ruhland, author of Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. How to Win To […]

Dom Perignon, Grand Cru Champagnes and Marketing Myths with Chris Ruhland

Introduction Did the Benedictine monk Dom Perignon invent Champagne? Why is Grand Cru Champagne not necessarily the best Champagne? What makes Champagne so versatile and food-friendly? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Christopher S. Ruhland, author of the award-winning Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. How to Win To qualify, all you have to […]

Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way

Introduction In northern Italy, Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from Roero? Why is there so much excitement about the sparkling wines of Piemonte now? In this episode of the Unreserved Wine Talk podcast, I’m chatting with David Way, author of the terrific book The Wines of Piemonte. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. How to Win […]

Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way

Introduction Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape? In this episode of the Unreserved Wine Talk podcast, I’m chatting with David Way, author of the new book The Wines of Piemonte. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review of the […]

Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson

Introduction Why is it so difficult to describe wine? How did England pave the way for Champagne as we know it today? What do winemaking and gardening share beyond being plant-based? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Hugh Johnson. You can find the wines we discussed here. Giveaway Two of you will win a copy of his marvellous memoir, The Life and Wines of Hugh Johnson. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review of the podcast. It […]

How Much do you Know About Champagne? Take the Pop Quiz

December 2, 2024December 2, 2024 Natalie MacLean Leave a comment

Got your champagne ready for New Year’s? Here are my Top 20 Champagnes to celebrate the New Year and which stores have them in stock now. Take the Pop Quiz below and you’ll have some trivia to drop this evening as you celebrate the New Year! Pop Quiz 1. Is all sparkling wine champagne? No. Only sparkling wine from the Champagne region of France may be called Champagne. It’s a trademarked word. 2. Before the modern era of product placement in movies, which Champagne was the favourite of James Bond? Bollinger or as Bond would call it, Bolly. That was also in […]

The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure

Introduction Are you curious what it would be like to ask for wine advice from legendary Hugh Johnson, author of The World Atlas of Wine, among many other books? What would he advise you on how you can improve your wine-tasting skill and pleasure? Why was Hugh initially against wine scoring and how has his perspective changed over the years? What makes a wine great in Hugh’s opinion? Why does Hugh now prefer English sparkling wines over his long-time favourite Pol Roger Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Hugh Johnson. You can find the wines we […]