Father’s Day is Sunday, so why not toast Dad with wines that not only pair well grilled favourites, but also with some terrific new books? Here with her tips is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes at nataliemaclean.com. Welcome Natalie. Great to be with you, Crystal! What are you recommending first? I have Farmhouse Vegetables: A Vegetable-Forward Cookbook by the award-winning chef Michael Smith from PEI. This collection of vibrant recipes is inspired by the culinary bounty of his farm at the Inn at Bay […]
Video: Why is Rosé One of the Fastest Growing Wine Categories?
One of the fastest growing categories in the liquor store is rosé wine. Here to tell us why and which ones we should buy is Natalie MacLean, the editor of Canada’s most popular wine review site at nataliemaclean.com – why has rosé had such a bad reputation in the past? – how are modern rosés different in terms of how they taste? – how are they different in terms of how they’re made? – you’ve brought some today: which regions should we be looking for in the liquor store? – how are Canadian rosés different from French ones? – is […]
Best LCBO Wine Reviews: Vintages Ratings: June 7, 2025
You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for May 24th These are just some of the benefits of supporting our wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious about […]
Why do wine descriptors like cat’s pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in “I Bought It So I’ll Drink It”
Introduction How does using everyday metaphors make wine writing more relatable? How has the pressure to be an expert in everything turned simple pleasures into social competition? Does buying your own wine versus getting free samples make you a better wine writer? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Charles Jennings and Paul Keers, co-authors of the hilarious book I Bought It So I’ll Drink It. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of their terrific book, I Bought It So I’ll Drink It. […]
How Labels on Wine and People Can be Misleading – CTV News Montreal
Most of us live our lives, as we believe things to be. We label, we judge, we make assumptions about ourselves and others. Sometimes we’re right. Often, we are wrong. We know Natalie MacLean. She joins us often to give us advice on wine, and I call her our resident bon vivant. But from a woman who makes her living studying wine labels, she will be the first to tell you that when it comes to labels. It’s complicated. Her latest book is called, Wine Witch on Fire. Rising from the Ashes of Divorce, Defamation and Drinking too Much. […]
Stories Behind Family-Owned Canadian Wineries (Video)
Welcome back. The long weekend is almost here and if you’re looking for vino to sip on, our next guest has you covered with her amazing recommendations! Here to highlight some family-owned vineyards from across the country is Natalie MacLean, who offers Canada’s most popular online wine classes. Hi Natalie! Natalie, we love getting your wonderful wine recommendations but before we get to talking about the specific vineyards you’re going to highlight today, can you tell us a bit about the wine production in Canada? • There are four major regions in Canada that produce wines made from grapes: […]
Pairing Wine & Creative Grilled Cheese Sandwiches
Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink! […]
Barbecue Wines for Father’s Day: Best Bottles for Grilled Grub
On CTV’s The Social, we chat about great wines for BBQ fare on Father’s Day. Nat, some dads are just not wine guys, they’re more beer guys. But are you saying these selections you’ve brought today can change that? It’s mostly a perception that wine is for fancier occasions than beer, but that’s just not true. Anytime you think of having a beer, you can probably substitute it with a bubbly. I’m not talking Champagne, but value-priced sparkling wines from other regions. They’re both frothy and fun, like our first wine here. Great segue! Tell us about the first […]
What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?
Introduction How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France’s preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family’s Vineyard Adventure in France. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. How to Win To qualify, all you have to do is email me at [email protected] and […]
Wine and Egg Pairing: Does it Work?
This story by Shawna Wagman originally appeared on Ottawa Magazine. Eggs are not an ideal mate for wine but mimosas do the trick. For MacLean, eggs are a stomach-filler needed for drinking. The Eater: Natalie MacLean is Canada’s best-known wine writer and self-styled “wine cheapskate”. She is the author of Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines, which was recently awarded a Taste Canada food writing award for the best English-language culinary narrative. The Place: I learned my lesson dining out with MacLean a few months ago at Brothers Beer Bistro; for her food is an […]
