Father’s Day is Sunday and BBQ season is in full swing, so why not toast Dad with wines that pair well with the grill? But which wines work best? Here with her tips is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes at nataliemaclean.com. Welcome Natalie. Great to be with you, Mona! Tell us about this first wine. The first wine is the coveted Caymus Napa Cabernet, made by the Wagner family who are celebrating the 50th anniversary vintage of this wine. It’s just arrived in stores. The […]
How Art & Chemistry Create the Perfect Blend for Wine with Andrea Brambila, Chloé Wines
This is an exclusive one-on-one interview with Andrea Brambila, winemaker for Chloé Wines in California. In addition to discussing Andrea’s approach to blending the art and chemistry to make great wine, we also explore topics such as: How and when did Andrea realize that she wanted to become a winemaker? Which type of glass does she recommend for a full-bodied Chardonnay? Why you shouldn’t judge wine based on your first sip? Which foods and delicious recipes pair well with Chloé Chardonnay and Pinot Noir? Natalie MacLean: Andrea Brambilla is director of winemaking at the wine Group, and she’s […]
Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila
Introduction Are you curious about the untold stories of the legendary women who helped create the Ontario wine industry and who also shaped its future? Wine might lead people to work in the wine industry, but what sustains a lifetime career beyond that? Why don’t we celebrate people while they’re alive, but instead wait to express those heartfelt thoughts in a eulogy, post-mortem biography or other memorials? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Jennifer Wilhelm. You can find the wines we discussed here. Giveaway Three of you will win a copy of Jennifer Wilhelm’s […]
How to Buy the Perfect Summer Wine
In this episode of our wine education video series, we look at to buy a terrific summer wine, whether it’s for fresh seafood, barbecued meats or crisp salad. Also find out why you should take another look at rose wine this summer. What’s your favourite warm weather wine? Post with permission of Canadian Press (CP). So, this summer I think it is a great time to crack open a bottle of Canadian wine. Whether you’re grilling meats on the barbecue or you’re having some fresh seafood this summer, or even field green summer salads, the range of styles here […]
Wines for Summer BBQ, Picnics, Seafood: CJAD Radio
Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc. Do you have to pay much a lot for good wine? No, and here’s why. We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country. Wines for Summer BBQ, Picnics, Seafood: CJAD Radio Barry: 7:41 summer’s here, although it’s kind of tough to tell this morning, but summer is here. So what wines go […]
Summer Wines and Seafood, Barbecue, Picnics – Sommelier Sheila Person
In this interview, I chat Sheila Person who at the time was sommelier and manager at Eight Wine Bar in Toronto. Sheila has since moved back to Calgary, Alberta, where she shares her passion for wine at Crowfoot Wine and Spirits. We chat about spring and summer wines, including great bottles for the cottage and pairings for her favourite books. Fun! What first got you interested in wine? Growing up in small town Alberta, I wasn’t exactly immersed in wine culture. Sure, my parents drank it, and my dad even made fruit wine, but it was actually the tools that […]
Best LCBO Wine Reviews: Vintages Ratings June 8, 2024
You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for May 25th. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious […]
Heroic Italian Wines & the Future of Italy’s Wines with Marc Millon
Introduction What is a heroic wine? Which emerging trends will shape the taste of Italian wine in the next decade? How has Italian art and architecture directly influenced its wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Marc Millon. You can find the wines we discussed here. Giveaway Three of you will win a copy of Marc Millon’s terrific new book Italy in a Wineglass: The Story of Italy Through Its Wines.. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review […]
4 Wines (and Reasons) to Celebrate National Wine Day
This Saturday is National Wine Day and here to help us celebrate is Natalie MacLean, who offers Canada’s most popular online wine and food pairing classes at nataliemaclean.com. Welcome, Natalie. Wine has a long and rich history, doesn’t it? Yes, ancient clay jars containing wine residue dating back to 6,000 BCE have been found in the country of Georgia. Egyptians were among the first to document the winemaking process in tomb paintings around 2500 BCE. The ancient Greeks and Romans not only improved winemaking processes, but they also spread wine culture in the countries they explored and […]
How Wildfires Are Changing the Landscape of Wine Country
I’ve been reporting on the economic and environmental impact wildfires have on the wine industry. My hope is that this raises awareness among consumers for both the importance of fire safety in wine country and the need to support these wineries as they struggle to recover from these events. Here’s the latest segment on CTV News with anchor Mutsumi Takahashi. Wildfire season has already begun and it’s hit Alberta and British Columbia hard. Last year, wildfires were also hard on B.C.’s wine country. So what do the wildfires mean for Canada’s wine industry this year and going forward? […]
