Best LCBO Wine Reviews: Vintages Ratings October 17

  You can access the 126 wines that I reviewed for October 17 as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for October 3, 2015. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a […]

read more …

Read More

Jane’s Gems: Valpolicella Wine Tasting Tour 2015

 A Taste of Italy, Romeo and Juliet, Shoe Shopping in Verona and Our Little Dessert By Jane Staples I went shoe shopping last week.  It wasn’t just any shopping spree, for, to begin with, I was in Verona, Italy.  Any woman who loves shoes will agree that Italy is the place to be if you want to buy shoes. Now this was in fact a business trip, so my time was limited.  I had 4 days of intensive classes and our group stayed on an Agroturismo farm just outside the city (that is to say, not near any shoe stores).  […]

read more …

Read More

Cheddar Orzo Salad Recipe Paired with Red Wine

Cheddar Orzo Salad The only thing scary this Halloween is not having tried this tasty Cheddar Orzo Salad. This salad comes packed with flavour from the bold characters of the Canadian Smoked Cheddar to the refreshing green Swiss chard. This salad is so delicious even the trick-or-treaters will want a taste! To get the best ingredients I shop local – right down to the cheese I use. Right now I’m obsessed with the intensity of Cows Creamery Appletree Smoked Cheddar and love how it tastes mixed with orzo, grapes, and chicken. To top it off I pair it with a […]

read more …

Read More

Thanksgiving Wines Top 10 Best Bottles

Here are my top 10 gobbling-good wines that I recommended on CBC radio this week. (You can listen to the radio interview below.) Got a favourite? I love matching wine with side dishes … pinot noir and cranberry sauce or riesling with green beans. The bonus is that they both work well with the big bird.       Enjoy your holiday weekend!       Mission Hill Family Estate Five Vineyards Pinot Blanc, Okanagan Valley, BC Terrifically fresh and vibrant! Like a basket of white melons on a summer afternoon. Lovely as an aperitif or companion to many dishes. […]

read more …

Read More

Best LCBO Wine Reviews: Vintages Ratings October 3

  You can access the 121 wines that I reviewed for October 3 as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for September 19, 2015. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a […]

read more …

Read More

The Good Life (and Good Wine) in Prince Edward County

By Tania Thomas We drove into The County across the Bay Bridge from Bellville on a hot and sticky mid-July morning. The shimmering waters of Lake Ontario beneath us looked refreshing and exceptionally inviting. Sunset on the beach and a swim is definitely on our agenda, but before that there are wineries to visit and winemakers to talk to. Just a few hours away from Toronto, Ottawa, Montreal and Kingston, nestled on Quinte’s Isle are the vineyards of Prince Edward County, Ontario’s newest VQA wine Appellation and the fastest growing wine region of Ontario. With close to 40 wineries, and […]

read more …

Read More

Jane’s Gems: Ontario Shines in September 19 Vintages Release

Exciting Times for Ontario Wines By Jane Staples Exciting things are happening in Ontario’s wine industry and wine tourism is developing in great strides. One trend is that women now participate in every facet of the business and perform in every role, whether as winemaker, planting in the vineyards, or in marketing. Women like Ann Sperling, Winemaker at Southbrook Winery in Niagara-on-the-Lake, are making waves.  Southbrook’s winemaking philosophy is based on biodynamic, organic farming practices.  Every aspect of their operations reflects their commitment to these principles. Carolyn Hurst co-owns Westcott Vineyards in Niagara Peninsula with her husband, Grant Westcott.  Victoria […]

read more …

Read More

How to Pick a Wine Class? Learn About Wine to Satisfy Your Thirst

You’ve started to learn about wine and find yourself thirsting for more knowledge. Choosing a wine course can be challenging, especially with so many options these days. Selecting the right wine class depends on your goals: 1. Is it to become more knowledgeable as a wine drinker and to increase your personal enjoyment of wine? 2. To find a new hobby that you and a friend or partner can pursue together? 3. To learn more about various wine regions in order to plan gastro-vacations? 4. To make a career change or start one in the wine industry? I’ve always felt […]

read more …

Read More

A Tasteful Wine Journey from Provence to Paris

Town centre of Beaune By David Skinner Provence stands as Southern France’s glorious gateway to the viticultural and gastronomic treasures awaiting discovery along the Rhône River Valley. A river cruise from Provence to Burgundy is likely one of the best ways to experience these famous wine regions and cruising is the most leisurely and convenient way to uncover abundant appellations and epicurean adventures. Of course, one of the attractions of seeing the countryside by boat is that you only unpack once and this simply eliminates the worry of transportation and lodging, granting more time to create memories of fabulous food, […]

read more …

Read More

Tania’s Magical Matches: Wine Pairing for Beef Bourguignon, a French classic

By Tania Thomas Fallen leaves crunch underfoot while crisp fall air brings in chill and a whiff of wood smoke. Fall has arrived to eastern Canada. The harvest season is upon us. It’s time to put away refreshing rosés, crisp unoaked whites and light reds we enjoyed all summer long. Instead, bring in complex, robust and hearty, savory flavours of fall. As we start to cocoon, our cooking style changes to stewing, baking, roasting, and soup-making, while ripe & earthy seasonal vegetables and fruits take over our kitchen counters. We turn to warming soups, comforting stews and roasts. Our choice […]

read more …

Read More