Introduction How does language about wine impact the way we experience and enjoy wine? How does reporting on alcohol science compare to other scientific topics? Why can yeast be described as a nano-technological machine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed here. Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science of Color Made Us Modern. How to Win To qualify, all you […]
Sip Into Spring: The 5 Hottest Wines & Spirits for the New Season
Spring is in the air, and with it comes a sense of renewal! What better way to toast a fresh start than with some tasty wines and spirits? And who better to lead the toast than our favourite drinks expert, Natalie MacLean, editor of Canada’s largest wine review site at nataliemaclean.com. Welcome, Natalie. Tim, it’s great to raise a glass to you in your new roles on this beautiful new set! Tell us about the first wines. I’ve grouped these wines in twos in honour of you […]
Best LCBO Wine Reviews: Vintages Ratings March 29, 2025
You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for March 15th These are just some of the benefits of supporting our wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing so. Curious about […]
Uncork Spring Splendour in Your Glass: Rosé All Day!
Is there any happier sign of spring than Rosé in your glass? Here to tell us which ones we should try, is Natalie MacLean who offers Canada’s most popular online wine pairing classes at nataliemaclean.com. Welcome back, Natalie. Great to be back with you, Meredith! Okay, on to Rosé! Why is it exploding in popularity? Rosé is packed with flavour and food versatility but not the heavy oak or alcohol of big red wines or even in some whites that have you falling asleep on the sofa at 7 pm. It’s time to lighten up our […]
6 Best Spring Wines for Sipping and Drinking (Video)
Mel As the weather warms up, it’s not just our wardrobes that need a seasonal update, our taste buds crave change too. So cast off those woolly-sweater wines and sip on something light, fresh and new. Here with the wine trends to look out for this spring is Natalie MacLean, who offers Canada’s most popular online wine classes. • Natalie Hello Lainey We’re starting with a trend that I’m really excited about, Pink Prosecco. Why are they so popular right now? Natalie • Take two already trendy wines—rosé and prosecco—and combine them for a mashup of this season’s […]
6 Spring Wines You Should Try This Season + Food Pairings
Spring has sprung and as we cast off the heavy sweaters and coats, it’s also time to lighten up our wine wardrobe. Here to share what’s in fashion with vinos this season is Natalie MacLean who offers North America’s most popular online wine classes at nataliemaclean.com So nice to see you, Natalie! Can you give us a bit of an overview of what trends we’re seeing in the wine world this spring? · Today we’re talking about Riesling, Rosé, and Gamay! · They’re all wines meant to be consumed young, rather than aged. · They’re fresh and […]
Organic Wine v Biodynamic Wine v Sustainable Farming: Differences?
By Natalie MacLean Why farm organically? Many winemakers consider the approach as part of their overall commitment to quality. Organic farming requires a much deeper understanding of the vineyard and a greater vigilance over it. Problems must be detected early because organic fixes take longer. Another benefit is the social responsibility for winery workers’ health and not exposing them to toxic chemicals. What are the environmental benefits? Many wineries have locked horns with environmentalists and local residents over the issue of deforesting the land in order to plant vineyards. Hillsides are a flash point. […]
Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil
Introduction What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany’s Vin Santo? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Susan Keevil You can find the wines we discussed here. Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted […]
Biodynamic v Organic Winemaking – Southbrook’s Ann Sperling Video
In this video below with Southbrook Vineyards’ winemaker Ann Sperling, we chat about biodynamic and organic winemaking. (What’s with burying cow’s horns, witchcraft and astrology?) Also: – can you taste the difference in the wine? – why take this approach and is it difficult and expensive to do in a cool climate like Ontario? Here are my Top 20 Organic Wines for Earth Day April 22, and year round. When Ann Sperling was a child, she had a miniature version of every farm tool—a child-sized hoe, shovel and so on so that she could help with almost […]
