Mouth-watering sauvignon blanc wines are the focus of the wine tasting video below. Sauvignon blanc is a zesty white wine that pairs well with vegetables, quiche and seafood. It’s often described as having “green aromas” such as canned peas and asparagus. I think of it as fresh liquid salad in glass! Sauvignon Blanc wines featured in this video: Kim Crawford Sauvignon Blanc, New Zealand Mulderbosch Sauvignon Blanc, South Africa Arboleda Sauvignon Blanc, Chile Best Sauvignon Blanc Under $20 Top Rated Sauvignon Blanc
Sauvignon Blanc
Sommelier Loves Pairing Wine with PEI Shellfish and Seafood
Lesley Quinn, Sommelier, Sim’s Corner Steakhouse and Oyster Bar in Charlottetown, PEI Was wine a part of your family’s meals when you were young? I grew up in a small farming community on Prince Edward Island, with two older brothers. Wine wasn’t a part of our meals at home. However, my mother worked in the tourism industry, and she was host to journalists from around the world. She’d take me with her to meals with them, and it was during one of those dinners, that I had my first sip of wine. Apparently, I described it as tasting like sour grape juice. What […]
Top 5 Gift Wines + Tips on Best Holiday Wines
On CBC radio drive-home shows yesterday we chatted about great gift wines … here are my tips on choosing them plus my top 5. More gift wine tips in this CBC interview, as well as great sparkling wines. Join us again on December 23 to chat about holiday wines and on December 30 for sparkling wines for the New Year. Posted with permission of CBC.
Oyster Bay Wine Tasting: Fresh and Food Friendly
Oyster Bay By Matt Steeves New Zealand’s High Commissioner to Canada, Mr. Simon Tucker, hosted a lovely tasting of Oyster Bay wines at his official residence recently. A small group of trade professionals attended to sample and assess the portfolio of New Zealand wines that Delegat Canada Limited (agent and owner of Oyster Bay) were showcasing. Jason Hands and Camille Gemmell Johnston of Delegat kindly walked us through the tasting of their Oyster Bay portfolio. My overall impression from the tasting was that each wine Oyster Bay produces is done very well, and sold at a very reasonable price point […]
Villa Maria Stays True to its Roots: New Zealand Winery Focuses on the Field
Villa Maria By Julia Kelada Often, decanting a wine for an hour gives it time to breathe and reveal its true character. That was exactly the time I was fortunate to spend recently talking with Sir George Fistonich, founder and owner of Villa Maria Wines in New Zealand, who has been making wines for more than 50 years. Private Bin Sauvignon Blanc 2014 Cellar Selection Sauvignon Blanc 2013 Private Bin Pinot Gris 2013 Private Bin Pinot Noir 2011 Cellar selection Pinot Noir 2010 Private Bin Merlot Cabernet Sauvignon 2012 Reserve Cabernet Merlot 2010 Although I had researched a long list […]
Kim Crawford Wines: Small Vineyard Sauvignon Blanc, Pinot Noir
“Several Ottawa sommeliers and wine professionals, along with noted author Natalie MacLean, enjoyed a wine tasting luncheon October 4, with an informative presentation from Kim Crawford’s Chief Winemaker, Anthony Walkenhorst and a scrumptuous meal from Maxwell’s Bistro. We were treated to several of Kim Crawford’s finest wines and each plate was introduced by the chef. The New Zealand winery Kim Crawford was launched in 1996 with a virtual vineyard … the actual land for the vines came later! With an unusual start, and in a relatively short time, the winery has made New Zealand as famous for its wines as […]
Canadian Wine Harvest 2014: BC, Ontario, Quebec, NS Winemakers Weigh In
Join us Friday morning on Global Television as we discuss how the Canadian wine harvest is going from coast to coast. In the meantime, here are reports from the field: winemakers from British Columbia, Ontario, Quebec and Nova Scotia give their impressions of how the 2014 harvest is looking so far. Tantalus Vineyards David Paterson, Winemaker, Tantalus Vineyards, British Columbia How is the 2014 harvest going so far? So far the 2014 harvest has been ideal. We are in the home stretch now and a couple more weeks of warm days and cool nights to finish off with will be […]
Cream of Roasted Red Pepper with Bocconcini Soup Recipe Paired with Sauvignon Blanc
Cream of Roasted Red Pepper with Bocconcini Soup Warm up to Fall Shorter days. Colder weather. It’s enough to leave you feeling like you need a vacation. But if you can’t do that, why not try the next best thing: a hearty, heartwarming bowl of soup. This recipe for Cream of Roasted Red Pepper with Bocconcini Soup ain’t your grandma’s chicken noodle (not that there’s anything wrong with that). It’s a deliciously modern combination of soft and creamy Canadian Bocconcini and juicy roasted peppers, topped with a sweet tang of balsamic. It’s one of my go-to soups, and whether you’re […]
Canada Day Wines Featured in the LCBO Vintages Release June 21
This is just a sampling of my reviews for June 21. You can access the 88 wines that I reviewed for June 21 as a text wine list with my complete tasting notes, scores, food matches and the stock for each bottle in their closest LCBO stores. You can also see my wine reviews for June 7. You can add my wine picks to their custom shopping list with one click and access that list on their smartphone. This is one of the benefits of becoming a Paid Member. Inventory stock numbers are usually posted online a day or two […]
High on Wine: Argentina and Chile Magic Mountain LCBO Vintages May 10
The wines of Argentina and Chile hit the spotlight in the May 10 LCBO Vintages Release. The premium wine region for Argentina is Mendoza, 650 miles southwest of Buenos Aires. Many of us have only a vague notion of this South American country that’s five times the size of Spain. It spans more than a million square miles from the sub-tropical jungles and parrots in the north, near the equatorial Tropic of Capricorn, to the Antarctic ice fields and penguins of Patagonia in the south. To the east, lie the expansive cattle-grazing grass-fields of the pampas; to the west, the […]
