Pairing Canadian Wine with Poutine, Smoked Meat, Tourtiere

We’re back with more Canadian wines and dishes to help you celebrate your long weekend. Natalie, you’re taking us to Quebec next. What do you recommend? We can’t talk about Quebec wine and cuisine without talking about poutine. Few Canadian dishes are as iconic as this bowl of crispy fries and squeaky cheese curds with a generous ladling of gravy over it.           I’d pair this dish with a Quebec Rosé that’ll cut through the wonderful richness of this dish and maybe even help clean out your arteries afterwards. This one from Domaine Pelchat in Quebec’s […]

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Video: Wine, Lamb and Ham Pairing for Easter

Here’s part two of our conversation about pairing wine with lamb and wine with ham for Easter, though the pairing tips apply year-round if you love these dishes and the wines that make them taste even better. I’ve also included tips on pairing wine with chocolate bunnies … it doesn’t matter whether you start with the ear or the tail!   Leanne: Really, the perfect Easter egg hunt takes place at LCBO for Natalie MacLean who is a celebrated wine writer, who’s here offering great tips for your weekend and we have to talk about chocolate. Natalie: Absolutely! Leanne: Just […]

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