Fresh from Oyster Bay: Hawke’s Bay Pinot Grigio Step out in the middle of the day on a classic New Zealand’s summer: the brightness is beautifully intense, and sunshine plentiful. But stay about a little, until nightfall, when you feel the land chill quickly, creating one of the longest growing seasons on earth. The cool climate of places like New Zealand results in a slow, almost methodical ripening of the grape. As the warm days edge the grape toward ripeness, the cool nights capture its flavour. Day after day, night after night, this process results in the unmistakably vibrant, fruit-forward […]
Pinot Grigio New Zealand
Orange, Poppy Seed & Apricot Loaf Recipe Paired with Oyster Bay Pinot Grigio
ORANGE, POPPYSEED & APRICOT LOAF Sunshine can be fleeting, particularly in the depths of winter, which makes the bright spring flavours of the stunning 90 point Oyster Bay Pinot Grigio an absolute delight! Limited stock is now available at the LCBO so get your hands on some while you still can, and then pair it with this beautiful orange and apricot loaf. It’s incredibly moist, with crunchy poppy seeds topped with fragrant apricots and an orange glaze; the perfect accompaniment to a splash of Oyster Bay Pinot Grigio. Welcome to spring! Orange, Poppy Seed & Apricot Loaf Recipe […]
5 Surpring Facts about Pinot Grigio + Top 10 Pinot Grigio Wines to Buy Now
Pinot Grigio is one of the fastest growing white wines in the liquor store. It has a clean, crisp, fresh nature that works well as an aperitif or as a companion to a wide range of dishes from seafood and chicken. Here are my top 10 Pinot Grigio reviews and ratings. 5 Surprising Facts about Pinot Grigio: 1. Pinot Grigio is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid. 2. […]
