Canada’s top wine writers and sommeliers gathered in the nation’s capital for a comprehensive tasting of Villa Maria wines from New Zealand. Terry Jeans Wine Writer, Ottawa Wine Guide What an elaborate tasting! We had the chance to have an amazing tasting with one of the viticulturists from Villa Maria– Ollie Powrie, who presented us with an insightful session of tasting over a dozen wines from one of the only New Zealand owned and family operated wineries. Founded and owned by the venerated Sir George Fistonich, a real icon of the wine industry, who has been part of […]
Merlot
Balderson Cheddar Cheese and Canadian Wine: A Natural Pairing
Leanne and I chat about pairing Balderson Cheddar Cheeses with Canadian wines on CTV News. You can discover more terrific wine pairings for Balderson. Posted with permission of CTV
South Africa’s Spier Wines Respect What the Vineyard Hands Them
New Life on the Old Werf Life on the Spier farm is textured, diverse, nurturing. Our Fair Trade accredited hotel and modern conference facilities offers peace in the vineyards, riverside rambles, food experiences and encounters with eagles. Our restored historical farmyard, the Werf, is surrounded by the original farm precinct buildings. These feature 21 architecturally noteworthy Cape Dutch gables – the most on any South African wine estate – making Spier a landmark destination in the Cape winelands. At our wine tasting room on the farm, we give visitors an opportunity to experience what we value most at Spier, in […]
Miguel Torres Chilean Wines Focus on Sustainability
By Melissa Pulvermacher During i4C (International Cool Climate Chardonnay Celebration), I had the opportunity to meet with producers from all around the world. My meeting with Miguel Torres of Chile’s General Manager, Jaime Valderrama was a real treat. In our market, we recognize Torres Chile as the producer of easy-drinking, incredibly affordable wines, but after speaking with Jaime, I now recognize their sustainable initiatives as a major part of who they are. We spoke of the “sustainability strategy”. In our current market, green and health products are in high demand. This does not transcend wine and in fact, the […]
Merroir, it’s a Thing. A Tasty, Tasty Thing; Wine and Oyster Pairings
By Rebecca Meïr-Liebman of Chef & Somm Photos by Signe Langford Oenophiles have always understood the concept of terroir; food- lovers are grasping this taste of place, too.Ingredients are just as terroir-driven as wine, sometimes the connection to the soil, sun, and air is even more pronounced in a cheese or a cacao bean than in a particular wine! And, what if that taste of place –or terroir– is underwater? Well, until I met with Patrick McMurray, author, oyster expert and shucking champion, I was unaware of how much terroir- or, rather, merroir-driven these beautiful bivalves are. Joining him at his […]
796 Wine Reviews, 113 Wines, 16 Wine Writers and Sommeliers, 1 Terrific Tasting
Canada’s top wine writers and sommeliers gathered in our national’s capital yesterday to taste through an impressive line-up of wines. Twitter, Facebook and Instagram were on fire as they posted their reviews live and shared on social media. You can get the complete list of wines here, along with their reviews and the closest liquor stores that have these wines in stock now. This list is also accessible on the wine mobile apps. Stay tuned: we’re already planning our next big tasting! Jacky Blisson above has just returned from Napa Valley where she wrote her final papers […]
Why Washington Wines Will Surprise You: Videos + Reviews
Recently, Canada’s top wine writers and sommeliers gathered in the nation’s capital for a spectacular tasting of Washington State wines led by head winemaker at Columbia Crest Winery, Juan Munoz Oca. This also included wines from Chateau St. Michelle, H3 and Two Hands, which are part of the winery’s portfolio. Here are their surprising insights and insider tips on discovering Washington state wines. Heather Wall Wine Columnist, Huffington Post Canada Juan weaves a familiar story of most winemakers I have had the pleasure of meeting. Wine is in his blood and prior generations have taught him a love and respect for […]
Jean Claude Mas Wines: Bringing Le Luxe Rural to Ontario!
Winemaker Jean Claude Mas Sponsored Post by Paul Mas Wines When the hustle and bustle of everyday life has us over-committed and rushing from one thing to the next, it’s especially comforting to remember a simpler time, when we could derive pleasure from life’s everyday luxuries. Now, don’t get me wrong, I’m not suggesting we give up modern conveniences, or even (heaven forbid) put down our phones, but simply take the time to appreciate life’s simple pleasures, like a delicious glass of wine. It’s really quite achievable and can be as easy as treating yourself to a quiet evening, […]
Rediscover Bordeaux with Château Phelan-Ségur
By Mymi Myriam On the eve of a massive winter storm that threatened to shut down most of the eastern coast of the United States, I had the pleasure of briefly sitting down with Pamela Wittman prior to attending the LCBO sponsored Union des Grands Crus Bordeaux tasting at the Carlu. An oenologist by profession, she is now the US representative for Château Phélan-Ségur located in the Médoc St-Éstèphe region of Bordeaux. The estate’s story starts with a young Irish wine merchant name Bernard Phelan who settled into the area in the late 18th century and married a local girl […]
Tania’s Magical Matches: Wine Pairing for Canadian Gouda
By Tania Thomas Gouda, one of the oldest and most popular cheeses in the world dates back to 1100’s in its native Holland and is still made today. It is named after the city of Gouda as it has historically been traded there for centuries. Today, the name describes general style of cheese made similar to the old traditional Dutch way, as well as the Dutch original. Brought to Canada with the skilled Dutch cheese-making immigrants who used their centuries-old secret recipes and their native cultures, Canada’s Goudas are every bit as delicious and as high in quality as the […]
